Serves 1
Directions
- 1Boil the pasta and eggs.
- 2While it cooks, separately chop the green pepper, red pepper, purple onion, and sweet and sour pickles.
- 3In a bowl, put the cold pasta and everything that has been chopped.
- 4Add tuna, melva mozzarella and black olives.
- 5In a container, add salt, oil and vinegar.
- 6Shake well so that it emulsifies.
- 7Pour into the salad and mix everything.
- 8Plate, put the hard-boiled egg on top and cherry tomatoes.
- 9Add a little more vinaigrette on top and it would be ready.
Ingredients
- red pepper
- green pepper
- purple onion
- colored pasta
- sweet and sour pickles
- hard-boiled eggs
- tuna
- black olives
- cherry tomatoes
- olive oil
- vinegar
- salt
- Melva mozzarella
Equipment
potsfood processorbowl
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