Directions
- 1Chop one bag of celery.
- 2Dice one whole honeycrisp apple.
- 3Add the celery and apple to a bowl.
- 4Chop one large cucumber and add it to the bowl.
- 5Chop one bunch of fresh parsley and add it to the bowl.
- 6Add one handful of micro broccoli.
- 7Add eight to ten chopped dates.
- 8Set aside and make your dressing.
- 9In a bowl, mix one and a half cups of shredded parmesan cheese, one bunch of fresh dill, juice of three large lemons, half a cup of mayonnaise, a quarter cup of avocado oil, salt, pepper, garlic powder and two teaspoons of maple syrup.
- 10Toss the salad and serve.
Ingredients
- 1 bag celery
- 1 whole honeycrisp apple
- 1 large cucumber
- 1 bunch parsley
- 1 handful micro broccoli
- 4 chopped dates
- 1 handful pecans
- 1.5 cups parmesan cheese
- 1 bunch dill
- 3 large lemon
- 0.5 cup mayonnaise
- 0.25 cup avocado oil
- 0.01 tsp salt
- 0.01 tsp pepper
- 0.01 tsp garlic powder
- 2 tsp maple syrup
Equipment
knifecutting boardbowllemon juicerwooden spoon
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