Creamy Parmesan Salad

3 mins
Serves 4
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Directions

  1. 1Chop one bag of celery.
  2. 2Chop one bag of celery.
  3. 3Chop one bag of celery.
  4. 4Dice one whole honeycrisp apple.
  5. 5Dice one whole honeycrisp apple.
  6. 6Dice one whole honeycrisp apple.
  7. 7Add the celery and apple to a bowl.
  8. 8Add the celery and apple to a bowl.
  9. 9Add the celery and apple to a bowl.
  10. 10Chop one large cucumber and add it to the bowl.
  11. 11Chop one large cucumber and add it to the bowl.
  12. 12Chop one large cucumber and add it to the bowl.
  13. 13Chop one bunch of fresh parsley and add it to the bowl.
  14. 14Chop one bunch of fresh parsley and add it to the bowl.
  15. 15Chop one bunch of fresh parsley and add it to the bowl.
  16. 16Add one handful of micro broccoli.
  17. 17Add one handful of micro broccoli.
  18. 18Add one handful of micro broccoli.
  19. 19Add eight to ten chopped dates.
  20. 20Add eight to ten chopped dates.
  21. 21Add eight to ten chopped dates.
  22. 22Set aside and make your dressing.
  23. 23Set aside and make your dressing.
  24. 24Set aside and make your dressing.
  25. 25In a bowl, mix one and a half cups of shredded parmesan cheese, one bunch of fresh dill, juice of three large lemons, half a cup of mayonnaise, a quarter cup of avocado oil, salt, pepper, garlic powder and two teaspoons of maple syrup.
  26. 26In a bowl, mix one and a half cups of shredded parmesan cheese, one bunch of fresh dill, juice of three large lemons, half a cup of mayonnaise, a quarter cup of avocado oil, salt, pepper, garlic powder and two teaspoons of maple syrup.
  27. 27In a bowl, mix one and a half cups of shredded parmesan cheese, one bunch of fresh dill, juice of three large lemons, half a cup of mayonnaise, a quarter cup of avocado oil, salt, pepper, garlic powder and two teaspoons of maple syrup.
  28. 28Toss the salad and serve.
  29. 29Toss the salad and serve.
  30. 30Toss the salad and serve.

Ingredients

  • 1 bag celery
  • 1 bag celery
  • 1 bag celery
  • 1 whole honeycrisp apple
  • 1 whole honeycrisp apple
  • 1 whole honeycrisp apple
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 handful micro broccoli
  • 1 handful micro broccoli
  • 1 handful micro broccoli
  • 4 chopped dates
  • 4 chopped dates
  • 4 chopped dates
  • 1 handful pecans
  • 1 handful pecans
  • 1 handful pecans
  • 1.5 cups parmesan cheese
  • 1.5 cups parmesan cheese
  • 1.5 cups parmesan cheese
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill
  • 3 large lemon
  • 3 large lemon
  • 3 large lemon
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.01 tsp salt
  • 0.01 tsp salt
  • 0.01 tsp salt
  • 0.01 tsp pepper
  • 0.01 tsp pepper
  • 0.01 tsp pepper
  • 0.01 tsp garlic powder
  • 0.01 tsp garlic powder
  • 0.01 tsp garlic powder
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup

Equipment

knifecutting boardbowllemon juicerwooden spoon