13Chop one bunch of fresh parsley and add it to the bowl.
14Chop one bunch of fresh parsley and add it to the bowl.
15Chop one bunch of fresh parsley and add it to the bowl.
16Add one handful of micro broccoli.
17Add one handful of micro broccoli.
18Add one handful of micro broccoli.
19Add eight to ten chopped dates.
20Add eight to ten chopped dates.
21Add eight to ten chopped dates.
22Set aside and make your dressing.
23Set aside and make your dressing.
24Set aside and make your dressing.
25In a bowl, mix one and a half cups of shredded parmesan cheese, one bunch of fresh dill, juice of three large lemons, half a cup of mayonnaise, a quarter cup of avocado oil, salt, pepper, garlic powder and two teaspoons of maple syrup.
26In a bowl, mix one and a half cups of shredded parmesan cheese, one bunch of fresh dill, juice of three large lemons, half a cup of mayonnaise, a quarter cup of avocado oil, salt, pepper, garlic powder and two teaspoons of maple syrup.
27In a bowl, mix one and a half cups of shredded parmesan cheese, one bunch of fresh dill, juice of three large lemons, half a cup of mayonnaise, a quarter cup of avocado oil, salt, pepper, garlic powder and two teaspoons of maple syrup.