Wrap XXL Low Carb

Serves 1
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Directions

  1. 1Add carrots and zucchini, both grated, to a bowl.
  2. 2Add carrots and zucchini, both grated, to a bowl.
  3. 3Add carrots and zucchini, both grated, to a bowl.
  4. 4Add corn and vegan mozzarella.
  5. 5Add corn and vegan mozzarella.
  6. 6Add corn and vegan mozzarella.
  7. 7Add eggs, salt and pepper.
  8. 8Add eggs, salt and pepper.
  9. 9Add eggs, salt and pepper.
  10. 10Mix well the ingredients.
  11. 11Mix well the ingredients.
  12. 12Mix well the ingredients.
  13. 13Pour the dough on a baking tray with baking paper and level the dough.
  14. 14Pour the dough on a baking tray with baking paper and level the dough.
  15. 15Pour the dough on a baking tray with baking paper and level the dough.
  16. 16Put in the oven.
  17. 17Put in the oven.
  18. 18Put in the oven.
  19. 19Remove from the oven.
  20. 20Remove from the oven.
  21. 21Remove from the oven.
  22. 22Add vegetable cheese, tomatoes and salad leaves.
  23. 23Add vegetable cheese, tomatoes and salad leaves.
  24. 24Add vegetable cheese, tomatoes and salad leaves.
  25. 25Roll up.
  26. 26Roll up.
  27. 27Roll up.

Ingredients

  • carrots
  • carrots
  • carrots
  • zucchini
  • zucchini
  • zucchini
  • corn
  • corn
  • corn
  • vegan mozzarella
  • vegan mozzarella
  • vegan mozzarella
  • eggs
  • eggs
  • eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • vegetable cheese
  • vegetable cheese
  • vegetable cheese
  • tomatoes
  • tomatoes
  • tomatoes
  • salad leaves
  • salad leaves
  • salad leaves

Equipment

bowlforkbaking traybaking paperspatulaknife