Lavender crème caramel
Serves 1
Directions
- 1Melt caster sugar until golden, pour into ramekins, sprinkle with lavender flowers, and cool.
- 2Heat milk in a pan until steaming.
- 3Whisk eggs, vanilla seeds, and lavender sugar together.
- 4Gradually pour hot milk into the egg mixture while whisking.
- 5Place ramekins in a roasting tin lined with a cloth, add boiling water around them, and bake in a preheated oven for 30 minutes.
- 6Cool in the fridge before serving.
Ingredients
- caster sugar
- lavender flowers
- milk
- egg
- vanilla seeds
Tips
- Line the roasting tin with a cloth to prevent the ramekins from jiggling.
- Dip ramekins in hot water to loosen the crème caramel for serving.