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Golden Crust Aubergine

Serves 1
instagram.com

Golden Crust Aubergine

instagram.com
Serves 1

Directions

  1. 1Zuerst schneiden wir eine Zwiebel fein und dünsten sie gemeinsam mit Knoblauch in Olivenöl und aromatischen Gewürzen an.
  2. 2Anschließend kommen Linsen, Kokosmilch und Brühe hinzu, was wir köcheln lassen.
  3. 3Dann vermengen wir Mehl, Gewürze und Wasser zu einer leichten Panade.
  4. 4Die gebackene und abgekühlte Aubergine tauchen wir hinein, umhüllen sie mit Panko und braten sie in einer heißen Pfanne mit Öl von beiden Seiten goldbraun an.
  5. 5Zum Anrichten geben wir unsere frische Salsa Verde auf den Teller.
  6. 6setzen die cremigen Linsen darauf
  7. 7und krönen das Ganze mit der knusprigen Aubergine.

Ingredients

  • Zwiebel
  • Knoblauch
  • Olivenöl
  • Aromatische Gewürze
  • Linsen
  • Kokosmilch
  • Brühe
  • Mehl
  • Gewürze
  • Wasser
  • Panko
  • Öl
  • frische Salsa Verde

Equipment

SchneidebrettMesserTopfHolzlöffelSchüsselPfanneTellerLöffel

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