Easy & Delicious Kebab

15 mins
Serves 4
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Directions

  1. 1In a mixing bowl, combine the ground meat, onion, parsley, salt, black pepper, paprika, and cumin. Knead well until all ingredients are thoroughly combined.
  2. 2In a mixing bowl, combine the ground meat, onion, parsley, salt, black pepper, paprika, and cumin. Knead well until all ingredients are thoroughly combined.
  3. 3In a mixing bowl, combine the ground meat, onion, parsley, salt, black pepper, paprika, and cumin. Knead well until all ingredients are thoroughly combined.
  4. 4Spread the mixture onto a baking tray lined with parchment paper.
  5. 5Spread the mixture onto a baking tray lined with parchment paper.
  6. 6Spread the mixture onto a baking tray lined with parchment paper.
  7. 7Using a knife or spatula, cut the meat mixture into long strips, leaving space between each.
  8. 8Using a knife or spatula, cut the meat mixture into long strips, leaving space between each.
  9. 9Using a knife or spatula, cut the meat mixture into long strips, leaving space between each.
  10. 10Arrange tomatoes and peppers around the edges of the tray.
  11. 11Arrange tomatoes and peppers around the edges of the tray.
  12. 12Arrange tomatoes and peppers around the edges of the tray.
  13. 13Add salt and olive oil on top of the vegetables.
  14. 14Add salt and olive oil on top of the vegetables.
  15. 15Add salt and olive oil on top of the vegetables.
  16. 16Bake in a preheated oven at 220°C (428°F) for 15 minutes (top and bottom heat).
  17. 17Bake in a preheated oven at 220°C (428°F) for 15 minutes (top and bottom heat).
  18. 18Bake in a preheated oven at 220°C (428°F) for 15 minutes (top and bottom heat).
  19. 19Then switch the oven to the top grill setting and let it brown slightly without drying it out.
  20. 20Then switch the oven to the top grill setting and let it brown slightly without drying it out.
  21. 21Then switch the oven to the top grill setting and let it brown slightly without drying it out.
  22. 22Chop the remaining onion and parsley on a cutting board.
  23. 23Chop the remaining onion and parsley on a cutting board.
  24. 24Chop the remaining onion and parsley on a cutting board.
  25. 25Once cooked, remove the kebab and vegetables from the oven.
  26. 26Once cooked, remove the kebab and vegetables from the oven.
  27. 27Once cooked, remove the kebab and vegetables from the oven.
  28. 28Place the kebab strips, roasted tomatoes, and peppers on a large flatbread.
  29. 29Place the kebab strips, roasted tomatoes, and peppers on a large flatbread.
  30. 30Place the kebab strips, roasted tomatoes, and peppers on a large flatbread.
  31. 31Add the fresh chopped onions and parsley on top of the kebab.
  32. 32Add the fresh chopped onions and parsley on top of the kebab.
  33. 33Add the fresh chopped onions and parsley on top of the kebab.
  34. 34Season with salt.
  35. 35Season with salt.
  36. 36Season with salt.
  37. 37Roll up the flatbread tightly to create a wrap.
  38. 38Roll up the flatbread tightly to create a wrap.
  39. 39Roll up the flatbread tightly to create a wrap.

Ingredients

  • 500 grams ground meat
  • 500 grams ground meat
  • 500 grams ground meat
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 1 handful peppers
  • 1 handful peppers
  • 1 handful peppers
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

mixing bowlfood processorbaking trayparchment paperknifespatulaoven

Tips

  • Chop the onion and parsley in a food processor and squeeze out the juice.
  • If the vegetables didn’t roast to your liking, you can move them to a separate tray and roast them in the oven.