Directions
- 1In a mixing bowl, combine the ground meat, onion, parsley, salt, black pepper, paprika, and cumin. Knead well until all ingredients are thoroughly combined.
- 2Spread the mixture onto a baking tray lined with parchment paper.
- 3Using a knife or spatula, cut the meat mixture into long strips, leaving space between each.
- 4Arrange tomatoes and peppers around the edges of the tray.
- 5Add salt and olive oil on top of the vegetables.
- 6Bake in a preheated oven at 220°C (428°F) for 15 minutes (top and bottom heat).
- 7Then switch the oven to the top grill setting and let it brown slightly without drying it out.
- 8Chop the remaining onion and parsley on a cutting board.
- 9Once cooked, remove the kebab and vegetables from the oven.
- 10Place the kebab strips, roasted tomatoes, and peppers on a large flatbread.
- 11Add the fresh chopped onions and parsley on top of the kebab.
- 12Season with salt.
- 13Roll up the flatbread tightly to create a wrap.
Ingredients
- 500 grams ground meat
- 1 onion
- 1 handful parsley
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 pinch cumin
- 1 handful tomatoes
- 1 handful peppers
- 1 tablespoon olive oil
Equipment
mixing bowlfood processorbaking trayparchment paperknifespatulaoven
Tips
- Chop the onion and parsley in a food processor and squeeze out the juice.
- If the vegetables didn’t roast to your liking, you can move them to a separate tray and roast them in the oven.
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