Chicken Shawarma

24 mins
Serves 3
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Directions

  1. 1Slice the chicken from the shawarma cone
  2. 2Slice the chicken from the shawarma cone
  3. 3Slice the chicken from the shawarma cone
  4. 4Place the sliced chicken on a flat metal surface
  5. 5Place the sliced chicken on a flat metal surface
  6. 6Place the sliced chicken on a flat metal surface
  7. 7Add yellow sauce on the chicken pieces
  8. 8Add yellow sauce on the chicken pieces
  9. 9Add yellow sauce on the chicken pieces
  10. 10Mix the chicken and the sauce together using the spatula
  11. 11Mix the chicken and the sauce together using the spatula
  12. 12Mix the chicken and the sauce together using the spatula
  13. 13Place some of the mixture onto the flatbread
  14. 14Place some of the mixture onto the flatbread
  15. 15Place some of the mixture onto the flatbread
  16. 16Wrap the flatbread around the filling
  17. 17Wrap the flatbread around the filling
  18. 18Wrap the flatbread around the filling

Ingredients

  • 1 large shawarma cone chicken
  • 1 large shawarma cone chicken
  • 1 large shawarma cone chicken
  • 1 portion yellow sauce
  • 1 portion yellow sauce
  • 1 portion yellow sauce
  • 3 flatbread
  • 3 flatbread
  • 3 flatbread

Equipment

shawarma machineknivesspatulaflat pan