Directions
- 1Slice the chicken from the shawarma cone
- 2Place the sliced chicken on a flat metal surface
- 3Add yellow sauce on the chicken pieces
- 4Mix the chicken and the sauce together using the spatula
- 5Place some of the mixture onto the flatbread
- 6Wrap the flatbread around the filling
Ingredients
- 1 large shawarma cone chicken
- 1 portion yellow sauce
- 3 flatbread
Equipment
shawarma machineknivesspatulaflat pan
Related recipes
Sheet Pan Chicken Shawarma
Middle Eastern · Dinner
Fattah
Middle Eastern · Dinner
Beef Kofta Karahi
Middle Eastern · Dinner
Shawarma Style Chicken and Rice
Middle Eastern · Dinner
Shawarma
Middle Eastern · Dinner
Carne de Kebab
Middle Eastern · Dinner
Palestinian Fattet Hummus
Middle Eastern · Dinner
Kofta do bandora
Middle Eastern · Dinner
Loaf Pan Chicken Shawarma
Middle Eastern · Dinner
One-Pan Beef and Potatoes
Middle Eastern · Dinner
Smashed Beef Kabob with Cucumber Yogurt
Middle Eastern · Dinner
Лаваш КЕБАБ
Middle Eastern · Dinner