Directions
- 1Preheat oven to 325°F.
- 2Combine tamari, miso, honey, vinegar, garlic, ginger and red pepper flakes in a small bowl and whisk well to combine.
- 3Pour over your beef and toss to coat evenly.
- 4Add meat to your roasting dish, cover and roast for 3 hours.
- 5Remove from the oven and check for doneness. If meat pulls apart easily, shred into large chunks and toss in juices.
- 6If it does not pull apart easily, return it to the oven covered for 30 more minutes.
- 7Once meat has been shredded, increase oven temperature to 450°F and return to the oven uncovered to finish cooking for 15 minutes longer until the top layer of meat is crispy.
- 8Garnish with sesame seeds and green onion.
Ingredients
- 3 lbs beef chuck roast
- 0.33 cup tamari
- 2 tbsp miso
- 2 tbsp honey
- 1.083 tbsp rice wine vinegar
- 3 cloves garlic
- 3 tbsp fresh ginger
- 1 tsp red pepper flakes
- 0 green onion
- 0 sesame seeds
Equipment
ovenroasting dishsmall bowlwhiskforksknifegrater
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