Chicken Bacon Ranch Hot Pockets

45 mins
Serves 8
tiktok.com

Directions

  1. 1Into a bowl or a stand mixer, add the fit flour, plain Greek yogurt, Italian seasoning, and salt.
  2. 2Into a bowl or a stand mixer, add the fit flour, plain Greek yogurt, Italian seasoning, and salt.
  3. 3Into a bowl or a stand mixer, add the fit flour, plain Greek yogurt, Italian seasoning, and salt.
  4. 4Knead until a dough ball forms.
  5. 5Knead until a dough ball forms.
  6. 6Knead until a dough ball forms.
  7. 7Cut the dough ball into eight equal slices.
  8. 8Cut the dough ball into eight equal slices.
  9. 9Cut the dough ball into eight equal slices.
  10. 10Roll out each slice and set aside for later.
  11. 11Roll out each slice and set aside for later.
  12. 12Roll out each slice and set aside for later.
  13. 13Into a pan, add the bacon cut into smaller pieces.
  14. 14Into a pan, add the bacon cut into smaller pieces.
  15. 15Into a pan, add the bacon cut into smaller pieces.
  16. 16Cook the bacon until crispy, then set aside on paper towels to drain the grease.
  17. 17Cook the bacon until crispy, then set aside on paper towels to drain the grease.
  18. 18Cook the bacon until crispy, then set aside on paper towels to drain the grease.
  19. 19Into the same pan with bacon grease, add the chicken and cook fully.
  20. 20Into the same pan with bacon grease, add the chicken and cook fully.
  21. 21Into the same pan with bacon grease, add the chicken and cook fully.
  22. 22Add the cooked chicken to a mixing bowl and shred with a hand mixer or forks.
  23. 23Add the cooked chicken to a mixing bowl and shred with a hand mixer or forks.
  24. 24Add the cooked chicken to a mixing bowl and shred with a hand mixer or forks.
  25. 25Add the crispy bacon and ranch to the shredded chicken and stir well.
  26. 26Add the crispy bacon and ranch to the shredded chicken and stir well.
  27. 27Add the crispy bacon and ranch to the shredded chicken and stir well.
  28. 28Take one of the dough balls, add a pinch of cheese, and then a scoop of the chicken bacon ranch mixture.
  29. 29Take one of the dough balls, add a pinch of cheese, and then a scoop of the chicken bacon ranch mixture.
  30. 30Take one of the dough balls, add a pinch of cheese, and then a scoop of the chicken bacon ranch mixture.
  31. 31Fold the dough over itself and cook for 3 minutes on each side until crispy.
  32. 32Fold the dough over itself and cook for 3 minutes on each side until crispy.
  33. 33Fold the dough over itself and cook for 3 minutes on each side until crispy.

Ingredients

  • 400 g Fit Flour
  • 400 g Fit Flour
  • 400 g Fit Flour
  • 410 g plain Greek yogurt
  • 410 g plain Greek yogurt
  • 410 g plain Greek yogurt
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Salt
  • Salt
  • Salt
  • 6 strips Applewood smoked uncured bacon
  • 6 strips Applewood smoked uncured bacon
  • 6 strips Applewood smoked uncured bacon
  • 14 oz chicken
  • 14 oz chicken
  • 14 oz chicken
  • 0.25 cup ranch
  • 0.25 cup ranch
  • 0.25 cup ranch
  • 6 tbsp Cheese
  • 6 tbsp Cheese
  • 6 tbsp Cheese

Equipment

stand mixerknifepanpaper towelstongsmixing bowlhand mixerspatula

Tips

  • Meal prep 8 Hot Pockets in under 45 minutes and store them in the freezer until ready to eat.
  • Cut the bacon with scissors for easier cooking.