Philly Cheesesteak

Name: Philly Cheesesteak
Total time: 20 min
Cuisine: American
Ingredients: rib eye; 2 onions; oil; salt; sharp cheddar cheese; slices provolone cheese; cheez whiz; 1 cup heavy cream; black pepper; bun; butter

20m

Serves 1

tiktok.com

Philly Cheesesteak

tiktok.com

20m

Serves 1

Directions

1Slice the rib eye super thin.
2Put the rib eye in the freezer for 20 minutes to make it easier to slice.
3Dice two onions.
4Grab a pan and add a little bit of oil.
5Add the diced onions to the pan.
6Add salt to the onions.
7Cook the onions on medium heat until they are see-through.
8Set the onions aside.
9Add sharp cheddar cheese to a pot.
10Add a few slices of provolone to the pot.
11Optionally, add Cheez Whiz to the pot.
12Add one cup of heavy cream to the pot.
13Add a pinch of salt to the pot.
14Cook on low heat until the cheese melts.
15Grab a bun and take out the dough in the middle.
16Add butter to a pan.
17Toast the bread in the pan.
18Add a little bit of oil to a ripping hot pan.
19Add the steak to the pan.
20Add black pepper to the steak.
21Add salt to the steak.
22Add the cooked onions to the pan with the steak.
23Bring everything to the middle of the pan.
24Add a fuckton of provolone to the meat and onions.
25Cover the pan with a lid to melt the cheese.
26Grab the meat and melted cheese.
27Put the meat and cheese in the toasted bun.
28Pour the cheese sauce on top of the Philly cheesesteak.

Ingredients

rib eye
2 onions
oil
salt
sharp cheddar cheese
slices provolone cheese
cheez whiz
1 cup heavy cream
black pepper
bun
butter

Equipment

knifecutting boardpanplatepotlid

Tips

Put the rib eye in the freezer for 20 minutes to make it easier to slice.
Do not add bell peppers because that would make it not a proper Philly Cheesesteak.

Philly Cheesesteak

20m

Serves 1

tiktok.com

Philly Cheesesteak

tiktok.com

20m

Serves 1

Directions

1Slice the rib eye super thin.
2Put the rib eye in the freezer for 20 minutes to make it easier to slice.
3Dice two onions.
4Grab a pan and add a little bit of oil.
5Add the diced onions to the pan.
6Add salt to the onions.
7Cook the onions on medium heat until they are see-through.
8Set the onions aside.
9Add sharp cheddar cheese to a pot.
10Add a few slices of provolone to the pot.
11Optionally, add Cheez Whiz to the pot.
12Add one cup of heavy cream to the pot.
13Add a pinch of salt to the pot.
14Cook on low heat until the cheese melts.
15Grab a bun and take out the dough in the middle.
16Add butter to a pan.
17Toast the bread in the pan.
18Add a little bit of oil to a ripping hot pan.
19Add the steak to the pan.
20Add black pepper to the steak.
21Add salt to the steak.
22Add the cooked onions to the pan with the steak.
23Bring everything to the middle of the pan.
24Add a fuckton of provolone to the meat and onions.
25Cover the pan with a lid to melt the cheese.
26Grab the meat and melted cheese.
27Put the meat and cheese in the toasted bun.
28Pour the cheese sauce on top of the Philly cheesesteak.

Ingredients

rib eye
2 onions
oil
salt
sharp cheddar cheese
slices provolone cheese
cheez whiz
1 cup heavy cream
black pepper
bun
butter

Equipment

knifecutting boardpanplatepotlid

Tips

Put the rib eye in the freezer for 20 minutes to make it easier to slice.
Do not add bell peppers because that would make it not a proper Philly Cheesesteak.