Directions
- 1Add 8 to 10 ounces of cooked pasta to your crock pot.
- 2Then add one can of evaporated milk, one and a half cups of whole milk, and a quarter cup of melted butter.
- 3Add a teaspoon of salt, a little bit of black pepper, and then two beaten eggs.
- 4Add two 10-ounce blocks of freshly shredded cheese, using half cheddar and half gruyere to make it fancy.
- 5Mix all together.
- 6Put a little bit of paprika on top.
- 7Throw the lid on and set it to low for two and a half to three hours.
- 8When the time's up, give it a quick stir.
- 9Serve in a bowl and sprinkle with parsley if desired.
Ingredients
- 8 ounces cooked pasta
- 1 can evaporated milk
- 1.5 cups whole milk
- 0.25 cup melted butter
- 1 teaspoon salt
- a little bit black pepper
- 2 eggs, beaten
- 2 10-ounce blocks freshly shredded cheese (half cheddar and half gruyere)
- a little bit paprika
- parsley
Equipment
crock potbowlfork
Tips
- If you don't like fancy cheese or don't like change, use only cheddar cheese.
- Sprinkle parsley on top for an even fancier dish.
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