Fancy Slow Cooker Mac n Cheese

150 mins
Serves 1
facebook.com

Directions

  1. 1Add 8 to 10 ounces of cooked pasta to your crock pot.
  2. 2Then add one can of evaporated milk, one and a half cups of whole milk, and a quarter cup of melted butter.
  3. 3Add a teaspoon of salt, a little bit of black pepper, and then two beaten eggs.
  4. 4Add two 10-ounce blocks of freshly shredded cheese, using half cheddar and half gruyere to make it fancy.
  5. 5Mix all together.
  6. 6Put a little bit of paprika on top.
  7. 7Throw the lid on and set it to low for two and a half to three hours.
  8. 8When the time's up, give it a quick stir.
  9. 9Serve in a bowl and sprinkle with parsley if desired.

Ingredients

  • 8 ounces cooked pasta
  • 1 can evaporated milk
  • 1.5 cups whole milk
  • 0.25 cup melted butter
  • 1 teaspoon salt
  • a little bit black pepper
  • 2 eggs, beaten
  • 2 10-ounce blocks freshly shredded cheese (half cheddar and half gruyere)
  • a little bit paprika
  • parsley

Equipment

crock potbowlfork

Tips

  • If you don't like fancy cheese or don't like change, use only cheddar cheese.
  • Sprinkle parsley on top for an even fancier dish.