Chicken Cheesesteak Sandwiches
12 mins
Serves 2
facebook.com
Chicken Cheesesteak Sandwiches
facebook.com
12 mins
Serves 2
Save
Share
Export
Edit
Directions
1
Chop the onions and bell peppers.
2
Chop the onions and bell peppers.
3
Chop the onions and bell peppers.
4
Turn on the griddle and add oil.
5
Turn on the griddle and add oil.
6
Turn on the griddle and add oil.
7
Add the chopped onions and peppers to the griddle and sauté.
8
Add the chopped onions and peppers to the griddle and sauté.
9
Add the chopped onions and peppers to the griddle and sauté.
10
Season the chicken breasts and add them to the griddle, cooking until done.
11
Season the chicken breasts and add them to the griddle, cooking until done.
12
Season the chicken breasts and add them to the griddle, cooking until done.
13
Cut the chicken into smaller pieces and mix with the sautéed vegetables.
14
Cut the chicken into smaller pieces and mix with the sautéed vegetables.
15
Cut the chicken into smaller pieces and mix with the sautéed vegetables.
16
Place cheese slices on the griddle and top with the chicken mixture.
17
Place cheese slices on the griddle and top with the chicken mixture.
18
Place cheese slices on the griddle and top with the chicken mixture.
19
Place the rolls on the griddle and toast slightly.
20
Place the rolls on the griddle and toast slightly.
21
Place the rolls on the griddle and toast slightly.
22
Assemble the sandwiches.
23
Assemble the sandwiches.
24
Assemble the sandwiches.
25
Press the sandwiches down on the griddle to melt the cheese and toast the bread.
26
Press the sandwiches down on the griddle to melt the cheese and toast the bread.
27
Press the sandwiches down on the griddle to melt the cheese and toast the bread.
Ingredients
2 chicken breasts
2 chicken breasts
2 chicken breasts
1 white onions
1 white onions
1 white onions
1 green bell pepper
1 green bell pepper
1 green bell pepper
1 yellow bell pepper
1 yellow bell pepper
1 yellow bell pepper
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
1 tablespoon seasoning
1 tablespoon seasoning
1 tablespoon seasoning
4 cheese slices
4 cheese slices
4 cheese slices
2 rolls
2 rolls
2 rolls
Equipment
knife
cutting board
griddle
spatula