Chicken Cheesesteak Sandwiches

12 mins
Serves 2
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Directions

  1. 1Chop the onions and bell peppers.
  2. 2Chop the onions and bell peppers.
  3. 3Chop the onions and bell peppers.
  4. 4Turn on the griddle and add oil.
  5. 5Turn on the griddle and add oil.
  6. 6Turn on the griddle and add oil.
  7. 7Add the chopped onions and peppers to the griddle and sauté.
  8. 8Add the chopped onions and peppers to the griddle and sauté.
  9. 9Add the chopped onions and peppers to the griddle and sauté.
  10. 10Season the chicken breasts and add them to the griddle, cooking until done.
  11. 11Season the chicken breasts and add them to the griddle, cooking until done.
  12. 12Season the chicken breasts and add them to the griddle, cooking until done.
  13. 13Cut the chicken into smaller pieces and mix with the sautéed vegetables.
  14. 14Cut the chicken into smaller pieces and mix with the sautéed vegetables.
  15. 15Cut the chicken into smaller pieces and mix with the sautéed vegetables.
  16. 16Place cheese slices on the griddle and top with the chicken mixture.
  17. 17Place cheese slices on the griddle and top with the chicken mixture.
  18. 18Place cheese slices on the griddle and top with the chicken mixture.
  19. 19Place the rolls on the griddle and toast slightly.
  20. 20Place the rolls on the griddle and toast slightly.
  21. 21Place the rolls on the griddle and toast slightly.
  22. 22Assemble the sandwiches.
  23. 23Assemble the sandwiches.
  24. 24Assemble the sandwiches.
  25. 25Press the sandwiches down on the griddle to melt the cheese and toast the bread.
  26. 26Press the sandwiches down on the griddle to melt the cheese and toast the bread.
  27. 27Press the sandwiches down on the griddle to melt the cheese and toast the bread.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 white onions
  • 1 white onions
  • 1 white onions
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 4 cheese slices
  • 4 cheese slices
  • 4 cheese slices
  • 2 rolls
  • 2 rolls
  • 2 rolls

Equipment

knifecutting boardgriddlespatula