Directions
- 1Chop the onions and bell peppers.
- 2Turn on the griddle and add oil.
- 3Add the chopped onions and peppers to the griddle and sauté.
- 4Season the chicken breasts and add them to the griddle, cooking until done.
- 5Cut the chicken into smaller pieces and mix with the sautéed vegetables.
- 6Place cheese slices on the griddle and top with the chicken mixture.
- 7Place the rolls on the griddle and toast slightly.
- 8Assemble the sandwiches.
- 9Press the sandwiches down on the griddle to melt the cheese and toast the bread.
Ingredients
- 2 chicken breasts
- 1 white onions
- 1 green bell pepper
- 1 yellow bell pepper
- 2 tablespoons oil
- 1 tablespoon seasoning
- 4 cheese slices
- 2 rolls
Equipment
knifecutting boardgriddlespatula
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