Serves 2
Directions
- 1Brine chicken breast fillet for 3 hours with salt and pepper, or use chicken thigh fillet.
- 2Flatten the breast fillets and dry with a paper towel.
- 3Season with garlic powder, onion powder, paprika, oregano, salt, and pepper.
- 4Season both sides of the chicken and set aside.
- 5Cut onions and carrots.
- 6On a hot pan add butter, carrots, onions, garlic, and flour.
- 7Slowly add milk.
- 8Season with chicken cubes and cream.
- 9Cut the parsley and add it to the sauce along with white pepper.
- 10For the corn, add butter and cajun seasoning.
- 11Cook until done.
- 12For the simple wet batter, use harina (flour) and tubig (water).
- 13For the seasoned flour, mix flour, cornstarch and the seasonings used earlier.
- 14Coat the chicken in plain flour, then in wet batter, then seasoned flour, packing it so it has ridges.
- 15Fry in hot oil until golden brown on both sides.
- 16Strain and hit with salt.
- 17Serve the chicken ala king with rice and corn.
Ingredients
- chicken breast fillet
- salt
- pepper
- garlic powder
- onion powder
- paprika
- oregano
- onions
- carrots
- butter
- garlic
- flour
- milk
- chicken cubes
- cream
- parsley
- white pepper
- cajun seasoning
- harina
- tubig
- cornstarch
Equipment
knifepanwooden spoonbowlwhiskstrainer
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