Chicken Ala King

Serves 2
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Directions

  1. 1Brine chicken breast fillet for 3 hours with salt and pepper, or use chicken thigh fillet.
  2. 2Brine chicken breast fillet for 3 hours with salt and pepper, or use chicken thigh fillet.
  3. 3Brine chicken breast fillet for 3 hours with salt and pepper, or use chicken thigh fillet.
  4. 4Flatten the breast fillets and dry with a paper towel.
  5. 5Flatten the breast fillets and dry with a paper towel.
  6. 6Flatten the breast fillets and dry with a paper towel.
  7. 7Season with garlic powder, onion powder, paprika, oregano, salt, and pepper.
  8. 8Season with garlic powder, onion powder, paprika, oregano, salt, and pepper.
  9. 9Season with garlic powder, onion powder, paprika, oregano, salt, and pepper.
  10. 10Season both sides of the chicken and set aside.
  11. 11Season both sides of the chicken and set aside.
  12. 12Season both sides of the chicken and set aside.
  13. 13Cut onions and carrots.
  14. 14Cut onions and carrots.
  15. 15Cut onions and carrots.
  16. 16On a hot pan add butter, carrots, onions, garlic, and flour.
  17. 17On a hot pan add butter, carrots, onions, garlic, and flour.
  18. 18On a hot pan add butter, carrots, onions, garlic, and flour.
  19. 19Slowly add milk.
  20. 20Slowly add milk.
  21. 21Slowly add milk.
  22. 22Season with chicken cubes and cream.
  23. 23Season with chicken cubes and cream.
  24. 24Season with chicken cubes and cream.
  25. 25Cut the parsley and add it to the sauce along with white pepper.
  26. 26Cut the parsley and add it to the sauce along with white pepper.
  27. 27Cut the parsley and add it to the sauce along with white pepper.
  28. 28For the corn, add butter and cajun seasoning.
  29. 29For the corn, add butter and cajun seasoning.
  30. 30For the corn, add butter and cajun seasoning.
  31. 31Cook until done.
  32. 32Cook until done.
  33. 33Cook until done.
  34. 34For the simple wet batter, use harina (flour) and tubig (water).
  35. 35For the simple wet batter, use harina (flour) and tubig (water).
  36. 36For the simple wet batter, use harina (flour) and tubig (water).
  37. 37For the seasoned flour, mix flour, cornstarch and the seasonings used earlier.
  38. 38For the seasoned flour, mix flour, cornstarch and the seasonings used earlier.
  39. 39For the seasoned flour, mix flour, cornstarch and the seasonings used earlier.
  40. 40Coat the chicken in plain flour, then in wet batter, then seasoned flour, packing it so it has ridges.
  41. 41Coat the chicken in plain flour, then in wet batter, then seasoned flour, packing it so it has ridges.
  42. 42Coat the chicken in plain flour, then in wet batter, then seasoned flour, packing it so it has ridges.
  43. 43Fry in hot oil until golden brown on both sides.
  44. 44Fry in hot oil until golden brown on both sides.
  45. 45Fry in hot oil until golden brown on both sides.
  46. 46Strain and hit with salt.
  47. 47Strain and hit with salt.
  48. 48Strain and hit with salt.
  49. 49Serve the chicken ala king with rice and corn.
  50. 50Serve the chicken ala king with rice and corn.
  51. 51Serve the chicken ala king with rice and corn.

Ingredients

  • chicken breast fillet
  • chicken breast fillet
  • chicken breast fillet
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • onions
  • onions
  • onions
  • carrots
  • carrots
  • carrots
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • chicken cubes
  • chicken cubes
  • chicken cubes
  • cream
  • cream
  • cream
  • parsley
  • parsley
  • parsley
  • white pepper
  • white pepper
  • white pepper
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • harina
  • harina
  • harina
  • tubig
  • tubig
  • tubig
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

knifepanwooden spoonbowlwhiskstrainer