Serves 1
Directions
- 1Divide the ground meat into 100 gram balls.
- 2Flatten the ground meat balls into circles of about 0.5 cm thick.
- 3Separate the circles with plastic wrap or freezer bags.
- 4Place the meat circles in the freezer.
- 5Season as desired while cooking.
- 6Cook the burger while it's still frozen.
- 7Add cheese when cooked.
Ingredients
- Ground meat
- Cheese
- Salt
- Pepper
Equipment
FreezerCutting boardKnifeFrying panSpatulaKitchen scale
Tips
- Put ground meat in 100 gram balls.
- Flatten the balls into thin circles around 0.5cm thick.
- Separate the circles with plastic wrap or freezer bags.
- Don't add spices to burgers before freezing.
- Bake the burger on a pan or grill.
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