Buffalo Chicken Crunchwrap

Serves 1
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Directions

  1. 1Combine the cooked chicken with buffalo sauce.
  2. 2Slice a tortilla wrap halfway down the middle.
  3. 3Add your cheese, buffalo chicken, Greek yogurt, spring onions, and peppers to the half where you haven't sliced it.
  4. 4Fold the wrap.
  5. 5Fry it on a frying pan on both sides for like 1 minute.

Ingredients

  • 75 g cooked chicken
  • 20 g buffalo sauce
  • 1 tortilla wrap
  • 30 g light cheese
  • 20 g bell peppers
  • 1 spring onion
  • wee bit greek yogurt

Equipment

knifespoonfrying pan

Tips

  • Frying the wrap on both sides will melt the cheese.