Buffalo Chicken Crunchwrap
Serves 1
Directions
- 1Combine the cooked chicken with buffalo sauce.
- 2Combine the cooked chicken with buffalo sauce.
- 3Combine the cooked chicken with buffalo sauce.
- 4Slice a tortilla wrap halfway down the middle.
- 5Slice a tortilla wrap halfway down the middle.
- 6Slice a tortilla wrap halfway down the middle.
- 7Add your cheese, buffalo chicken, Greek yogurt, spring onions, and peppers to the half where you haven't sliced it.
- 8Add your cheese, buffalo chicken, Greek yogurt, spring onions, and peppers to the half where you haven't sliced it.
- 9Add your cheese, buffalo chicken, Greek yogurt, spring onions, and peppers to the half where you haven't sliced it.
- 10Fold the wrap.
- 11Fold the wrap.
- 12Fold the wrap.
- 13Fry it on a frying pan on both sides for like 1 minute.
- 14Fry it on a frying pan on both sides for like 1 minute.
- 15Fry it on a frying pan on both sides for like 1 minute.
Ingredients
- 75 g cooked chicken
- 75 g cooked chicken
- 75 g cooked chicken
- 20 g buffalo sauce
- 20 g buffalo sauce
- 20 g buffalo sauce
- 1 tortilla wrap
- 1 tortilla wrap
- 1 tortilla wrap
- 30 g light cheese
- 30 g light cheese
- 30 g light cheese
- 20 g bell peppers
- 20 g bell peppers
- 20 g bell peppers
- 1 spring onion
- 1 spring onion
- 1 spring onion
- wee bit greek yogurt
- wee bit greek yogurt
- wee bit greek yogurt
Equipment
knifespoonfrying pan
Tips
- Frying the wrap on both sides will melt the cheese.