Turkey Burgers with Extra Crispy Oven Fries
Serves 1
Directions
- 1Set your oven to 430 degrees Fahrenheit.
- 2Cut the potato into quarter-inch strips.
- 3Stack the strips and cut them into quarter-inch thick sticks.
- 4Fill a bowl with cold water and soak the fries for 10 to 20 minutes to remove some starch.
- 5In a big bowl, add about 1 pound of ground turkey.
- 6Add 2 cloves of minced garlic.
- 7Dice a quarter of an onion and add it to the bowl.
- 8Chop a couple sprigs of rosemary and add it to the bowl.
- 9Add about a tablespoon of Worcestershire sauce.
- 10Add a tablespoon of Dijon mustard.
- 11Add a teaspoon of dried parsley.
- 12Add a teaspoon of fresh pepper.
- 13Beat one egg and pour it into the turkey mixture.
- 14Mix the turkey mixture well.
- 15Wet your hands with water.
- 16Take a ball of turkey and roll it up.
- 17Flatten it out into a patty.
- 18Season the patties with salt and pepper.
- 19Sprinkle with garlic powder and a dash of onion powder.
- 20After about 20 minutes, drain your fries.
- 21Lay them on a towel and get them as dry as possible.
- 22Add a teaspoon of olive oil to the fries.
- 23Add a teaspoon of pepper, half a teaspoon of paprika, a teaspoon of garlic powder, half a teaspoon of onion powder, and a healthy amount of salt.
- 24Toss the fries until evenly coated.
- 25Add about a teaspoon of cornstarch and toss until it's mixed up with all the fries.
- 26Line a pan with foil.
- 27Put some olive oil on a paper towel and wipe your foil with it.
- 28Dump your fries on the foil and make sure they're evenly spaced.
- 29Bake these at 430 degrees Fahrenheit for about 20 minutes or until they get brown and crispy.
- 30Get a pan and set your temperature to medium heat.
- 31Add about a tablespoon of olive oil.
- 32Once your pan is hot enough, get your patty and gently lay it in the pan.
- 33While they're cooking, season the other side with salt, pepper, garlic powder, and onion powder.
- 34After 5 minutes, flip your patties.
- 35After about 2 minutes, add your cheese.
- 36Cover your pan and cook it for another 2 to 3 minutes.
- 37Throw some butter in a pan on low heat and put your buns in there for a little bit to toast.
- 38Transfer your fries to a big bowl and hit them with a little more salt.
- 39Take your beautifully toasted buns and spread a layer of mayo on the bottom bun.
- 40Top it with shredded lettuce and sliced red onion.
- 41On the top bun, add a little more mayo and some Dijon mustard.
Ingredients
- 1 pound ground turkey
- 2 cloves minced garlic
- 0.25 of an onion onion
- 2 sprigs rosemary
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley
- 1 teaspoon fresh pepper
- 1 egg
- salt
- garlic powder
- onion powder
- 1 potato
- 1 teaspoon olive oil
- 0.5 teaspoon paprika
- 1 teaspoon cornstarch
- cheese
- butter
- buns
- mayo
- shredded lettuce
- sliced red onion
Equipment
ovencutting boardknifebowlgarlic presstowelbaking panfoilpaper towelpanspatula
Tips
- Keep the turkey mixture wet and fatty for a better turkey burger.
- Wet your hands with water to prevent turkey from sticking while forming patties.
- Bake fries at 430 degrees Fahrenheit until brown and crispy.
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