Serves 1
Directions
- 1Halve the green bell peppers and place them cut-side up on a baking tray.
- 2Fill each pepper half generously with the Philly cheesesteak filling.
- 3Place a slice of cheese over the filling in each pepper.
- 4Add more filling on top of the cheese slice.
- 5Cover the filled peppers with another slice of cheese.
- 6Place the baking tray with the stuffed peppers into an oven to bake until the cheese is melted and bubbly.
- 7Once baked, remove the peppers from the oven.
- 8Use small black pepper pieces or similar to create "ghost eyes" on the melted cheese.
- 9Serve the Philly Cheesesteak Ghost Peppers while hot.
Ingredients
- 3 green bell pepper
- Philly cheesesteak filling
- cheese
- black pepper eyes
Equipment
baking trayoven
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m