Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour!)

33 mins
Serves 3
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Directions

  1. 1Preheat oven to 400°F / 200°C.
  2. 2Preheat oven to 400°F / 200°C.
  3. 3Preheat oven to 400°F / 200°C.
  4. 4Line a baking sheet with parchment paper and lightly grease with olive oil.
  5. 5Line a baking sheet with parchment paper and lightly grease with olive oil.
  6. 6Line a baking sheet with parchment paper and lightly grease with olive oil.
  7. 7Blend cottage cheese and eggs until smooth and creamy (about 10 seconds).
  8. 8Blend cottage cheese and eggs until smooth and creamy (about 10 seconds).
  9. 9Blend cottage cheese and eggs until smooth and creamy (about 10 seconds).
  10. 10Pour onto tray and spread evenly into a round or rectangle (thin = crispier!).
  11. 11Pour onto tray and spread evenly into a round or rectangle (thin = crispier!).
  12. 12Pour onto tray and spread evenly into a round or rectangle (thin = crispier!).
  13. 13Sprinkle garlic powder and oregano if using.
  14. 14Sprinkle garlic powder and oregano if using.
  15. 15Sprinkle garlic powder and oregano if using.
  16. 16Bake for 25–30 minutes until firm and golden.
  17. 17Bake for 25–30 minutes until firm and golden.
  18. 18Bake for 25–30 minutes until firm and golden.
  19. 19Add sauce, cheese, pepperoni, veggies, or anything you like.
  20. 20Add sauce, cheese, pepperoni, veggies, or anything you like.
  21. 21Add sauce, cheese, pepperoni, veggies, or anything you like.
  22. 22Return to oven for 5–10 more minutes until toppings are melty and perfect.
  23. 23Return to oven for 5–10 more minutes until toppings are melty and perfect.
  24. 24Return to oven for 5–10 more minutes until toppings are melty and perfect.
  25. 25Slice and serve warm for the crispiest bite.
  26. 26Slice and serve warm for the crispiest bite.
  27. 27Slice and serve warm for the crispiest bite.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tsp olive oil for greasing
  • 1 tsp olive oil for greasing
  • 1 tsp olive oil for greasing
  • 0.25 tsp garlic powder optional
  • 0.25 tsp garlic powder optional
  • 0.25 tsp garlic powder optional
  • 0.5 tsp dried oregano optional
  • 0.5 tsp dried oregano optional
  • 0.5 tsp dried oregano optional
  • sauce
  • sauce
  • sauce
  • cheese
  • cheese
  • cheese
  • pepperoni
  • pepperoni
  • pepperoni
  • veggies
  • veggies
  • veggies

Equipment

ovenbaking sheetparchment paper

Tips

  • Spread it thin for extra crispiness
  • Blend cottage cheese first for a smoother crust
  • Let it bake fully before adding toppings
  • Works best on parchment so it doesn’t stick
  • Cool 2–3 minutes before slicing for clean pizza cuts