Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour!)
Directions
- 1Preheat oven to 400°F / 200°C.
- 2Line a baking sheet with parchment paper and lightly grease with olive oil.
- 3Blend cottage cheese and eggs until smooth and creamy (about 10 seconds).
- 4Pour onto tray and spread evenly into a round or rectangle (thin = crispier!).
- 5Sprinkle garlic powder and oregano if using.
- 6Bake for 25–30 minutes until firm and golden.
- 7Add sauce, cheese, pepperoni, veggies, or anything you like.
- 8Return to oven for 5–10 more minutes until toppings are melty and perfect.
- 9Slice and serve warm for the crispiest bite.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 tsp olive oil for greasing
- 0.25 tsp garlic powder optional
- 0.5 tsp dried oregano optional
- sauce
- cheese
- pepperoni
- veggies
Equipment
ovenbaking sheetparchment paper
Tips
- Spread it thin for extra crispiness
- Blend cottage cheese first for a smoother crust
- Let it bake fully before adding toppings
- Works best on parchment so it doesn’t stick
- Cool 2–3 minutes before slicing for clean pizza cuts
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