Corndogs
Serves 1
Directions
- 1Crack the egg into a bowl.
- 2Crack the egg into a bowl.
- 3Crack the egg into a bowl.
- 4Add warm water.
- 5Add warm water.
- 6Add warm water.
- 7Add sugar.
- 8Add sugar.
- 9Add sugar.
- 10Add salt.
- 11Add salt.
- 12Add salt.
- 13Add Hefe.
- 14Add Hefe.
- 15Add Hefe.
- 16Mix the ingredients.
- 17Mix the ingredients.
- 18Mix the ingredients.
- 19Add mehl.
- 20Add mehl.
- 21Add mehl.
- 22Mix the batter.
- 23Mix the batter.
- 24Mix the batter.
- 25Let the dough sit for 1 hour, covered.
- 26Let the dough sit for 1 hour, covered.
- 27Let the dough sit for 1 hour, covered.
- 28Cut the cheese.
- 29Cut the cheese.
- 30Cut the cheese.
- 31Dry the sausages.
- 32Dry the sausages.
- 33Dry the sausages.
- 34Cut the sausages.
- 35Cut the sausages.
- 36Cut the sausages.
- 37Add sausage and cheese to a skewer.
- 38Add sausage and cheese to a skewer.
- 39Add sausage and cheese to a skewer.
- 40Add panko to a tray.
- 41Add panko to a tray.
- 42Add panko to a tray.
- 43Cover the skewer with the dough.
- 44Cover the skewer with the dough.
- 45Cover the skewer with the dough.
- 46Cover the corndogs in panko.
- 47Cover the corndogs in panko.
- 48Cover the corndogs in panko.
- 49Heat the oil in a pan.
- 50Heat the oil in a pan.
- 51Heat the oil in a pan.
- 52Fry the corndogs for 3-4 minutes.
- 53Fry the corndogs for 3-4 minutes.
- 54Fry the corndogs for 3-4 minutes.
Ingredients
- 1 Ei
- 1 Ei
- 1 Ei
- 100 ml warmes Wasser
- 100 ml warmes Wasser
- 100 ml warmes Wasser
- 1 EL Zucker
- 1 EL Zucker
- 1 EL Zucker
- 1 TL Salz
- 1 TL Salz
- 1 TL Salz
- 200 g Mehl
- 200 g Mehl
- 200 g Mehl
- Frittieröl
- Frittieröl
- Frittieröl
- 3 Wurstchen
- 3 Wurstchen
- 3 Wurstchen
- Käse
- Käse
- Käse
- Panko
- Panko
- Panko
Equipment
bowlwhiskspoonknifecutting boardtraypan