Corndogs

Serves 1
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Directions

  1. 1Crack the egg into a bowl.
  2. 2Add warm water.
  3. 3Add sugar.
  4. 4Add salt.
  5. 5Add Hefe.
  6. 6Mix the ingredients.
  7. 7Add mehl.
  8. 8Mix the batter.
  9. 9Let the dough sit for 1 hour, covered.
  10. 10Cut the cheese.
  11. 11Dry the sausages.
  12. 12Cut the sausages.
  13. 13Add sausage and cheese to a skewer.
  14. 14Add panko to a tray.
  15. 15Cover the skewer with the dough.
  16. 16Cover the corndogs in panko.
  17. 17Heat the oil in a pan.
  18. 18Fry the corndogs for 3-4 minutes.

Ingredients

  • 1 Ei
  • 100 ml warmes Wasser
  • 1 EL Zucker
  • 1 TL Salz
  • 200 g Mehl
  • Frittieröl
  • 3 Wurstchen
  • Käse
  • Panko

Equipment

bowlwhiskspoonknifecutting boardtraypan

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