Crispy Chicken Tenders
35 mins
Serves 1
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Crispy Chicken Tenders
instagram.com
35 mins
Serves 1
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Directions
1
In a bowl, mix together flour, cornstarch, salt, red pepper, black pepper, eggs, and water.
2
In a bowl, mix together flour, cornstarch, salt, red pepper, black pepper, eggs, and water.
3
In a bowl, mix together flour, cornstarch, salt, red pepper, black pepper, eggs, and water.
4
Cut the chicken into strips.
5
Cut the chicken into strips.
6
Cut the chicken into strips.
7
Season the chicken strips with salt, black pepper, and red pepper.
8
Season the chicken strips with salt, black pepper, and red pepper.
9
Season the chicken strips with salt, black pepper, and red pepper.
10
Add the chicken to the flour mixture and marinate for 30 minutes in the refrigerator.
11
Add the chicken to the flour mixture and marinate for 30 minutes in the refrigerator.
12
Add the chicken to the flour mixture and marinate for 30 minutes in the refrigerator.
13
Dredge the marinated chicken strips in the flour mixture and fry in hot oil until golden brown and cooked through.
14
Dredge the marinated chicken strips in the flour mixture and fry in hot oil until golden brown and cooked through.
15
Dredge the marinated chicken strips in the flour mixture and fry in hot oil until golden brown and cooked through.
16
Mix ketchup, mayonnaise, and sriracha in a bowl to make a sauce.
17
Mix ketchup, mayonnaise, and sriracha in a bowl to make a sauce.
18
Mix ketchup, mayonnaise, and sriracha in a bowl to make a sauce.
Ingredients
500 grams chicken
500 grams chicken
500 grams chicken
1 cup flour
1 cup flour
1 cup flour
0.5 cup cornstarch
0.5 cup cornstarch
0.5 cup cornstarch
0.5 cup water
0.5 cup water
0.5 cup water
2 eggs
2 eggs
2 eggs
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon red pepper
1 teaspoon red pepper
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon black pepper
2 tablespoons ketchup
2 tablespoons ketchup
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons mayonnaise
2 tablespoons mayonnaise
1 tablespoon sriracha
1 tablespoon sriracha
1 tablespoon sriracha
Equipment
bowl
whisk
knife
cutting board
plate
frying pan