Crispy Chicken Tenders

35 mins
Serves 1
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Directions

  1. 1In a bowl, mix together flour, cornstarch, salt, red pepper, black pepper, eggs, and water.
  2. 2In a bowl, mix together flour, cornstarch, salt, red pepper, black pepper, eggs, and water.
  3. 3In a bowl, mix together flour, cornstarch, salt, red pepper, black pepper, eggs, and water.
  4. 4Cut the chicken into strips.
  5. 5Cut the chicken into strips.
  6. 6Cut the chicken into strips.
  7. 7Season the chicken strips with salt, black pepper, and red pepper.
  8. 8Season the chicken strips with salt, black pepper, and red pepper.
  9. 9Season the chicken strips with salt, black pepper, and red pepper.
  10. 10Add the chicken to the flour mixture and marinate for 30 minutes in the refrigerator.
  11. 11Add the chicken to the flour mixture and marinate for 30 minutes in the refrigerator.
  12. 12Add the chicken to the flour mixture and marinate for 30 minutes in the refrigerator.
  13. 13Dredge the marinated chicken strips in the flour mixture and fry in hot oil until golden brown and cooked through.
  14. 14Dredge the marinated chicken strips in the flour mixture and fry in hot oil until golden brown and cooked through.
  15. 15Dredge the marinated chicken strips in the flour mixture and fry in hot oil until golden brown and cooked through.
  16. 16Mix ketchup, mayonnaise, and sriracha in a bowl to make a sauce.
  17. 17Mix ketchup, mayonnaise, and sriracha in a bowl to make a sauce.
  18. 18Mix ketchup, mayonnaise, and sriracha in a bowl to make a sauce.

Ingredients

  • 500 grams chicken
  • 500 grams chicken
  • 500 grams chicken
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon red pepper
  • 1 teaspoon red pepper
  • 1 teaspoon red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha

Equipment

bowlwhiskknifecutting boardplatefrying pan