Directions
- 1In a bowl, mix together flour, cornstarch, salt, red pepper, black pepper, eggs, and water.
- 2Cut the chicken into strips.
- 3Season the chicken strips with salt, black pepper, and red pepper.
- 4Add the chicken to the flour mixture and marinate for 30 minutes in the refrigerator.
- 5Dredge the marinated chicken strips in the flour mixture and fry in hot oil until golden brown and cooked through.
- 6Mix ketchup, mayonnaise, and sriracha in a bowl to make a sauce.
Ingredients
- 500 grams chicken
- 1 cup flour
- 0.5 cup cornstarch
- 0.5 cup water
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
Equipment
bowlwhiskknifecutting boardplatefrying pan
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