The Perfect Burger

5 mins
Serves 1
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Directions

  1. 1Lightly oil the grill and cook the onions until caramelized adding salt and butter in between.
  2. 2Lightly oil the grill and cook the onions until caramelized adding salt and butter in between.
  3. 3Lightly oil the grill and cook the onions until caramelized adding salt and butter in between.
  4. 4Add maple syrup to the caramelized onions and mix well.
  5. 5Add maple syrup to the caramelized onions and mix well.
  6. 6Add maple syrup to the caramelized onions and mix well.
  7. 7Remove caramelized onions to paper and cook the bacon slices.
  8. 8Remove caramelized onions to paper and cook the bacon slices.
  9. 9Remove caramelized onions to paper and cook the bacon slices.
  10. 10Press the ground beef patties and cook them until they are cooked through, season with salt.
  11. 11Press the ground beef patties and cook them until they are cooked through, season with salt.
  12. 12Press the ground beef patties and cook them until they are cooked through, season with salt.
  13. 13Add cheddar cheese slices to the burger patties on the grill to melt.
  14. 14Add cheddar cheese slices to the burger patties on the grill to melt.
  15. 15Add cheddar cheese slices to the burger patties on the grill to melt.
  16. 16Toast the buns on the grill.
  17. 17Toast the buns on the grill.
  18. 18Toast the buns on the grill.
  19. 19Assemble the burger, starting with the bottom bun, add sauce, then a burger patty, bacon and cheese, then caramelized onions.
  20. 20Assemble the burger, starting with the bottom bun, add sauce, then a burger patty, bacon and cheese, then caramelized onions.
  21. 21Assemble the burger, starting with the bottom bun, add sauce, then a burger patty, bacon and cheese, then caramelized onions.
  22. 22Add the second patty, more bacon, caramelized onions and sauce. Finish with the top bun and serve.
  23. 23Add the second patty, more bacon, caramelized onions and sauce. Finish with the top bun and serve.
  24. 24Add the second patty, more bacon, caramelized onions and sauce. Finish with the top bun and serve.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup thinly sliced onions
  • 1 cup thinly sliced onions
  • 1 cup thinly sliced onions
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 4 patties ground beef
  • 4 patties ground beef
  • 4 patties ground beef
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 2 tablespoons sauce
  • 2 tablespoons sauce
  • 2 tablespoons sauce

Equipment

grillspatulaburger presspaper