Directions
- 1Lightly oil the grill and cook the onions until caramelized adding salt and butter in between.
- 2Add maple syrup to the caramelized onions and mix well.
- 3Remove caramelized onions to paper and cook the bacon slices.
- 4Press the ground beef patties and cook them until they are cooked through, season with salt.
- 5Add cheddar cheese slices to the burger patties on the grill to melt.
- 6Toast the buns on the grill.
- 7Assemble the burger, starting with the bottom bun, add sauce, then a burger patty, bacon and cheese, then caramelized onions.
- 8Add the second patty, more bacon, caramelized onions and sauce. Finish with the top bun and serve.
Ingredients
- 1 tablespoon oil
- 1 cup thinly sliced onions
- 2 pinches salt
- 1 tablespoon butter
- 1 tablespoon maple syrup
- 6 slices bacon
- 4 patties ground beef
- 2 pinches salt
- 4 slices cheddar cheese
- 2 burger buns
- 2 tablespoons sauce
Equipment
grillspatulaburger presspaper
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