The Ultimate Crispy Chicken Burger
Directions
- 1Prepare the chicken marinade by combining buttermilk, sriracha sauce (optional), smoked paprika, onion powder, and garlic powder in a bowl. Mix well.
- 2Add the chicken thighs to the marinade, massage them, and let marinate in the fridge for at least 30 minutes.
- 3Prepare the seasoned flour mix by combining plain flour, cornflour, smoked paprika, onion powder, garlic powder, and celery salt in a bowl. Mix well.
- 4Make the mayonnaise by blending olive oil, a whole egg, white vinegar, and Dijon mustard using an immersion blender until smooth and thick.
- 5Prepare the tangy mayonnaise by combining plain mayonnaise, smoked paprika, garlic powder, tomato ketchup, horseradish, and Worcestershire sauce in a bowl. Mix well and season with sea salt flakes.
- 6Dredge the marinated chicken thighs in the seasoned flour, ensuring complete coverage and shake off any excess.
- 7Heat vegetable or canola oil in a large pot to 170°C/340°F.
- 8Fry the chicken thighs in batches for 7 minutes, flipping halfway through, until golden brown and crispy.
- 9Toast the burger buns in a preheated oven at 180°C/350°F on the grill setting for 1 minute on each side.
- 10Assemble the burgers: spread tangy mayonnaise on the bottom buns, add lettuce, tomato slices (season with sea salt flakes and black pepper), crispy chicken thighs, and pickles (optional).
- 11Top with the other bun halves, gently pressing down. Serve immediately.
Ingredients
- 4 Large Boneless & Skinless Chicken Thighs
- 1 cup Buttermilk
- 1 tablespoon Sriracha Sauce
- 1 teaspoon Smoked Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1.5 cups Plain Flour
- 3 tablespoons Corn Flour or Starch
- 200 ml Olive Oil
- 1 Large Whole Egg
- 1.5 teaspoons White Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 tablespoon Tomato Ketchup
- 1 tablespoon Horseradish
- 1 tablespoon Worcestershire Sauce
- 1 Sea Salt Flakes
- 4 Burger Buns
- 4 slices Tomato
- 4 leaves Lettuce
- 4 slices Pickles
- 10 cracks Black Pepper
Equipment
bowlwhisklarge pottongsimmersion blenderovenoven tray
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