Big Mac Wrap

Name: Big Mac Wrap
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 wraps; 200 g lean beef; 1 pinch salt; 2 slices cheddar cheese; 1 Iceberg lettuce; 3 tbsp Greek yogurt; 1 tbsp ketchup; 1 tbsp mustard; 2 chopped pickles; 1 tsp paprika

Serves 2

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Big Mac Wrap

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Serves 2

Directions

1Place a ball of lean beef on a wrap and spread it out.
2Season the beef with salt.
3In a small bowl, mix together Greek yogurt, ketchup, mustard, chopped pickles and paprika to make the sauce.
4Place the cheese on top of the beef.
5Cook the wrap in a frying pan until the cheese melts and the wrap is golden brown.
6Add iceberg lettuce to the wrap, followed by the sauce and fold it.

Ingredients

2 wraps
200 g lean beef
1 pinch salt
2 slices cheddar cheese
1 Iceberg lettuce
3 tbsp Greek yogurt
1 tbsp ketchup
1 tbsp mustard
2 chopped pickles
1 tsp paprika

Equipment

frying pansmall bowlspoon

Big Mac Wrap

Big Mac Wrap

Directions

Ingredients

Equipment

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