Big Mac Wrap

5 mins
Serves 2
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Directions

  1. 1Place a ball of lean beef on a wrap and spread it out.
  2. 2Place a ball of lean beef on a wrap and spread it out.
  3. 3Place a ball of lean beef on a wrap and spread it out.
  4. 4Season the beef with salt.
  5. 5Season the beef with salt.
  6. 6Season the beef with salt.
  7. 7In a small bowl, mix together Greek yogurt, ketchup, mustard, chopped pickles and paprika to make the sauce.
  8. 8In a small bowl, mix together Greek yogurt, ketchup, mustard, chopped pickles and paprika to make the sauce.
  9. 9In a small bowl, mix together Greek yogurt, ketchup, mustard, chopped pickles and paprika to make the sauce.
  10. 10Place the cheese on top of the beef.
  11. 11Place the cheese on top of the beef.
  12. 12Place the cheese on top of the beef.
  13. 13Cook the wrap in a frying pan until the cheese melts and the wrap is golden brown.
  14. 14Cook the wrap in a frying pan until the cheese melts and the wrap is golden brown.
  15. 15Cook the wrap in a frying pan until the cheese melts and the wrap is golden brown.
  16. 16Add iceberg lettuce to the wrap, followed by the sauce and fold it.
  17. 17Add iceberg lettuce to the wrap, followed by the sauce and fold it.
  18. 18Add iceberg lettuce to the wrap, followed by the sauce and fold it.

Ingredients

  • 2 wraps
  • 2 wraps
  • 2 wraps
  • 200 g lean beef
  • 200 g lean beef
  • 200 g lean beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 1 Iceberg lettuce
  • 1 Iceberg lettuce
  • 1 Iceberg lettuce
  • 3 tbsp Greek yogurt
  • 3 tbsp Greek yogurt
  • 3 tbsp Greek yogurt
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 2 chopped pickles
  • 2 chopped pickles
  • 2 chopped pickles
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika

Equipment

frying pansmall bowlspoon
Big Mac Wrap | Clip Recipe