Blacksmith Burger

9 mins
Serves 1
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Directions

  1. 1Mix the meat in a dish.
  2. 2Mix the meat in a dish.
  3. 3Mix the meat in a dish.
  4. 4Preserve the block as much as possible.
  5. 5Preserve the block as much as possible.
  6. 6Preserve the block as much as possible.
  7. 7Preserve the meat as much as possible.
  8. 8Preserve the meat as much as possible.
  9. 9Preserve the meat as much as possible.
  10. 10Oil down the swedge block.
  11. 11Oil down the swedge block.
  12. 12Oil down the swedge block.
  13. 13Add spices.
  14. 14Add spices.
  15. 15Add spices.
  16. 16Work in the spices.
  17. 17Work in the spices.
  18. 18Work in the spices.
  19. 19Lubricate.
  20. 20Lubricate.
  21. 21Lubricate.
  22. 22Slice the tomato in half.
  23. 23Slice the tomato in half.
  24. 24Slice the tomato in half.
  25. 25Slice and dice the onion.
  26. 26Slice and dice the onion.
  27. 27Slice and dice the onion.
  28. 28Slice the potato.
  29. 29Slice the potato.
  30. 30Slice the potato.
  31. 31Cook the hamburgers on a hot plate.
  32. 32Cook the hamburgers on a hot plate.
  33. 33Cook the hamburgers on a hot plate.
  34. 34Toast the buns.
  35. 35Toast the buns.
  36. 36Toast the buns.
  37. 37Assemble the burger.
  38. 38Assemble the burger.
  39. 39Assemble the burger.

Ingredients

  • 5 lbs beef
  • 5 lbs beef
  • 5 lbs beef
  • 1 dash mrs. dash
  • 1 dash mrs. dash
  • 1 dash mrs. dash
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 potato
  • 1 potato
  • 1 potato
  • 1 sharp cheddar cheese
  • 1 sharp cheddar cheese
  • 1 sharp cheddar cheese
  • 2 buns
  • 2 buns
  • 2 buns
  • 2 beer
  • 2 beer
  • 2 beer

Equipment

anvilpower hammera 1/2"x8"x20"plateforged spatulaswedge blockssharp object to cut veggies