Blacksmith Burger

9m
Serves 1
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Directions

  1. 1Mix the meat in a dish.
  2. 2Preserve the block as much as possible.
  3. 3Preserve the meat as much as possible.
  4. 4Oil down the swedge block.
  5. 5Add spices.
  6. 6Work in the spices.
  7. 7Lubricate.
  8. 8Slice the tomato in half.
  9. 9Slice and dice the onion.
  10. 10Slice the potato.
  11. 11Cook the hamburgers on a hot plate.
  12. 12Toast the buns.
  13. 13Assemble the burger.

Ingredients

  • 5 lbs beef
  • 1 dash mrs. dash
  • 1 tomato
  • 1 onion
  • 1 potato
  • 1 sharp cheddar cheese
  • 2 buns
  • 2 beer

Equipment

anvilpower hammera 1/2"x8"x20"plateforged spatulaswedge blockssharp object to cut veggies

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