Directions
- 1Fire up the grill using Kingsford Original Charcoal.
- 2Cut and core the jalapeños.
- 3Put half a cheese stick inside each jalapeño.
- 4Season 1/2lb ground beef with 1/2tsp salt, 1/4tsp pepper, 1tsp garlic powder, and 1tsp onion powder.
- 5Mix the seasoned ground beef.
- 6Flatten out a small portion of the ground beef.
- 7Wrap the ground beef around the cheese-stuffed jalapeño pepper.
- 8Grill the burger dogs for about 8 to 10 minutes, flipping occasionally.
- 9Cook until the internal temperature is 160°F.
- 10Serve the burger dogs on hot dog buns with your favorite toppings.
Ingredients
- jalapeños
- 0.5 cheese stick
- 0.5 lb ground beef
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- hot dog buns
Equipment
grillcharcoalcutting boardbowlplatetongs
Tips
- Flip occasionally while cooking
- Cook until internal temperature is 160°F
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