Grilled Jalapeño Popper Burger Dogs

8 mins
Serves 1
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Directions

  1. 1Fire up the grill using Kingsford Original Charcoal.
  2. 2Cut and core the jalapeños.
  3. 3Put half a cheese stick inside each jalapeño.
  4. 4Season 1/2lb ground beef with 1/2tsp salt, 1/4tsp pepper, 1tsp garlic powder, and 1tsp onion powder.
  5. 5Mix the seasoned ground beef.
  6. 6Flatten out a small portion of the ground beef.
  7. 7Wrap the ground beef around the cheese-stuffed jalapeño pepper.
  8. 8Grill the burger dogs for about 8 to 10 minutes, flipping occasionally.
  9. 9Cook until the internal temperature is 160°F.
  10. 10Serve the burger dogs on hot dog buns with your favorite toppings.

Ingredients

  • jalapeños
  • 0.5 cheese stick
  • 0.5 lb ground beef
  • 0.5 tsp Salt
  • 0.25 tsp Pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • hot dog buns

Equipment

grillcharcoalcutting boardbowlplatetongs

Tips

  • Flip occasionally while cooking
  • Cook until internal temperature is 160°F
Grilled Jalapeño Popper Burger Dogs | Clip Recipe