Texas toast steak sandwich

10 mins
Serves 1
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Directions

  1. 1Cut the texas toast in half.
  2. 2Season the ribeye steak with salt and pepper.
  3. 3Sear the steak in a hot pan.
  4. 4Slice the steak.
  5. 5Cut the top off the garlic head and drizzle with olive oil. Wrap in foil and roast in the oven.
  6. 6Slice jalapenos.
  7. 7Sauté jalapenos and white onions in a frying pan.
  8. 8Add mushrooms to the pan and cook until softened.
  9. 9Mash roasted garlic with butter and parsley.
  10. 10Spread garlic butter on texas toast slices.
  11. 11Top the bottom slice with provolone cheese, sliced steak, sautéed mushrooms and onions, and a second slice of provolone cheese.
  12. 12Use a kitchen torch to melt the cheese.
  13. 13Top with the other slice of texas toast.

Ingredients

  • 2 slices texas toast
  • 1 piece ribeye steak
  • 1 pinch salt
  • 1 pinch pepper
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 piece jalapenos
  • 1 piece white onion
  • 1 cup mushrooms
  • 1 stick butter
  • 1 tablespoon parsley
  • 2 slices provolone cheese

Equipment

knifecutting boardwooden bowlspatulafrying panovenaluminum foilkitchen torch