Directions
- 1Cut the texas toast in half.
- 2Season the ribeye steak with salt and pepper.
- 3Sear the steak in a hot pan.
- 4Slice the steak.
- 5Cut the top off the garlic head and drizzle with olive oil. Wrap in foil and roast in the oven.
- 6Slice jalapenos.
- 7Sauté jalapenos and white onions in a frying pan.
- 8Add mushrooms to the pan and cook until softened.
- 9Mash roasted garlic with butter and parsley.
- 10Spread garlic butter on texas toast slices.
- 11Top the bottom slice with provolone cheese, sliced steak, sautéed mushrooms and onions, and a second slice of provolone cheese.
- 12Use a kitchen torch to melt the cheese.
- 13Top with the other slice of texas toast.
Ingredients
- 2 slices texas toast
- 1 piece ribeye steak
- 1 pinch salt
- 1 pinch pepper
- 1 head garlic
- 2 tablespoons olive oil
- 1 piece jalapenos
- 1 piece white onion
- 1 cup mushrooms
- 1 stick butter
- 1 tablespoon parsley
- 2 slices provolone cheese
Equipment
knifecutting boardwooden bowlspatulafrying panovenaluminum foilkitchen torch
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