double cheeseburger
Directions
- 1Toast the buns.
- 2Toast the buns.
- 3Toast the buns.
- 4Spread creamy sauce on the buns.
- 5Spread creamy sauce on the buns.
- 6Spread creamy sauce on the buns.
- 7Add lettuce leaves to the buns.
- 8Add lettuce leaves to the buns.
- 9Add lettuce leaves to the buns.
- 10Place tomato slices on the lettuce.
- 11Place tomato slices on the lettuce.
- 12Place tomato slices on the lettuce.
- 13Cook the beef patties on the grill.
- 14Cook the beef patties on the grill.
- 15Cook the beef patties on the grill.
- 16Add cheddar cheese slices to the patties.
- 17Add cheddar cheese slices to the patties.
- 18Add cheddar cheese slices to the patties.
- 19Assemble the burgers.
- 20Assemble the burgers.
- 21Assemble the burgers.
- 22Add bacon and caramelized onions to the burgers.
- 23Add bacon and caramelized onions to the burgers.
- 24Add bacon and caramelized onions to the burgers.
- 25Add the top bun to the burger.
- 26Add the top bun to the burger.
- 27Add the top bun to the burger.
Ingredients
- 6 pieces buns
- 6 pieces buns
- 6 pieces buns
- 1 cup creamy sauce
- 1 cup creamy sauce
- 1 cup creamy sauce
- 6 leaves lettuce leaves
- 6 leaves lettuce leaves
- 6 leaves lettuce leaves
- 12 slices tomato slices
- 12 slices tomato slices
- 12 slices tomato slices
- 6 pieces beef patties
- 6 pieces beef patties
- 6 pieces beef patties
- 6 slices cheddar cheese slices
- 6 slices cheddar cheese slices
- 6 slices cheddar cheese slices
- 6 slices bacon
- 6 slices bacon
- 6 slices bacon
- 6 spoonfuls caramelized onions
- 6 spoonfuls caramelized onions
- 6 spoonfuls caramelized onions
Equipment
grillspatulatongs