Directions
- 1Combine 2 cups of pasta and 3 cups of water in a medium saucepan. Cook over medium heat, stirring occasionally, until the pasta is tender and the water is mostly absorbed.
- 2Reduce the heat to low and stir in 2 tbsp of butter until melted.
- 3Add 1 cup of heavy cream and mix well.
- 4Add salt, black pepper, paprika, garlic powder, and know granulated bouillon (optional).
- 5Add 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese, stirring constantly until melted and a smooth creamy sauce is formed.
Ingredients
- 2 cups pasta
- 3 cups water
- 2 tbsp butter
- 1 cup heavy cream
- 0 salt
- 0 black pepper
- 0 paprika
- 0 garlic powder
- 0 know granulated bouillon
- 1 cup cheddar cheese
- 0.5 cup mozzarella cheese
Equipment
medium saucepan
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