1Combine 2 cups of pasta and 3 cups of water in a medium saucepan. Cook over medium heat, stirring occasionally, until the pasta is tender and the water is mostly absorbed.
2Combine 2 cups of pasta and 3 cups of water in a medium saucepan. Cook over medium heat, stirring occasionally, until the pasta is tender and the water is mostly absorbed.
3Combine 2 cups of pasta and 3 cups of water in a medium saucepan. Cook over medium heat, stirring occasionally, until the pasta is tender and the water is mostly absorbed.
4Reduce the heat to low and stir in 2 tbsp of butter until melted.
5Reduce the heat to low and stir in 2 tbsp of butter until melted.
6Reduce the heat to low and stir in 2 tbsp of butter until melted.
7Add 1 cup of heavy cream and mix well.
8Add 1 cup of heavy cream and mix well.
9Add 1 cup of heavy cream and mix well.
10Add salt, black pepper, paprika, garlic powder, and know granulated bouillon (optional).
11Add salt, black pepper, paprika, garlic powder, and know granulated bouillon (optional).
12Add salt, black pepper, paprika, garlic powder, and know granulated bouillon (optional).
13Add 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese, stirring constantly until melted and a smooth creamy sauce is formed.
14Add 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese, stirring constantly until melted and a smooth creamy sauce is formed.
15Add 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese, stirring constantly until melted and a smooth creamy sauce is formed.