Directions
- 1Wash, peel and dice potatoes.
- 2Boil potatoes in salted water for about 5 minutes until soft.
- 3Drain and mash the potatoes into a smooth puree.
- 4Mix in potato starch and salt until well combined.
- 5Shape into burger patties, adding cheese in the center for a cheesier version.
- 6Cook in a pan for 5-7 minutes per side.
Ingredients
- 500 g potatoes
- 80 g potato starch
- 1 salt
- 30 g soft cheese
Equipment
knifepotbowlfrying pan
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