2-Ingredient Potato Burgers

15 mins
Serves 4
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Directions

  1. 1Wash, peel and dice potatoes.
  2. 2Wash, peel and dice potatoes.
  3. 3Wash, peel and dice potatoes.
  4. 4Boil potatoes in salted water for about 5 minutes until soft.
  5. 5Boil potatoes in salted water for about 5 minutes until soft.
  6. 6Boil potatoes in salted water for about 5 minutes until soft.
  7. 7Drain and mash the potatoes into a smooth puree.
  8. 8Drain and mash the potatoes into a smooth puree.
  9. 9Drain and mash the potatoes into a smooth puree.
  10. 10Mix in potato starch and salt until well combined.
  11. 11Mix in potato starch and salt until well combined.
  12. 12Mix in potato starch and salt until well combined.
  13. 13Shape into burger patties, adding cheese in the center for a cheesier version.
  14. 14Shape into burger patties, adding cheese in the center for a cheesier version.
  15. 15Shape into burger patties, adding cheese in the center for a cheesier version.
  16. 16Cook in a pan for 5-7 minutes per side.
  17. 17Cook in a pan for 5-7 minutes per side.
  18. 18Cook in a pan for 5-7 minutes per side.

Ingredients

  • 500 g potatoes
  • 500 g potatoes
  • 500 g potatoes
  • 80 g potato starch
  • 80 g potato starch
  • 80 g potato starch
  • 1 salt
  • 1 salt
  • 1 salt
  • 30 g soft cheese
  • 30 g soft cheese
  • 30 g soft cheese

Equipment

knifepotbowlfrying pan