Directions
- 1In a food processor, grind 1 pound of chicken breast.
- 2In a bowl, mix together the ground chicken, 1 tablespoon of flour, salt, and paprika.
- 3Form the mixture into small patties and place them on a baking sheet.
- 4Freeze the patties for about 30 minutes.
- 5In a bowl, mix together flour, paprika, and salt.
- 6Add water and whisk until smooth.
- 7Heat oil in a small pot over medium heat.
- 8Dip the frozen patties in the batter and fry until golden brown.
- 9Serve with your favorite dipping sauce.
Ingredients
- 1 pound ground chicken
- 1 tablespoon flour
- 0 salt
- 0 paprika
- 0 water
- 0 oil
Equipment
food processorbowlbaking sheetwhisksmall pottongs
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