McDonald's Chicken Nuggets
Directions
- 1In a food processor, grind 1 pound of chicken breast.
- 2In a food processor, grind 1 pound of chicken breast.
- 3In a food processor, grind 1 pound of chicken breast.
- 4In a bowl, mix together the ground chicken, 1 tablespoon of flour, salt, and paprika.
- 5In a bowl, mix together the ground chicken, 1 tablespoon of flour, salt, and paprika.
- 6In a bowl, mix together the ground chicken, 1 tablespoon of flour, salt, and paprika.
- 7Form the mixture into small patties and place them on a baking sheet.
- 8Form the mixture into small patties and place them on a baking sheet.
- 9Form the mixture into small patties and place them on a baking sheet.
- 10Freeze the patties for about 30 minutes.
- 11Freeze the patties for about 30 minutes.
- 12Freeze the patties for about 30 minutes.
- 13In a bowl, mix together flour, paprika, and salt.
- 14In a bowl, mix together flour, paprika, and salt.
- 15In a bowl, mix together flour, paprika, and salt.
- 16Add water and whisk until smooth.
- 17Add water and whisk until smooth.
- 18Add water and whisk until smooth.
- 19Heat oil in a small pot over medium heat.
- 20Heat oil in a small pot over medium heat.
- 21Heat oil in a small pot over medium heat.
- 22Dip the frozen patties in the batter and fry until golden brown.
- 23Dip the frozen patties in the batter and fry until golden brown.
- 24Dip the frozen patties in the batter and fry until golden brown.
- 25Serve with your favorite dipping sauce.
- 26Serve with your favorite dipping sauce.
- 27Serve with your favorite dipping sauce.
Ingredients
- 1 pound ground chicken
- 1 pound ground chicken
- 1 pound ground chicken
- 1 tablespoon flour
- 1 tablespoon flour
- 1 tablespoon flour
- 0 salt
- 0 salt
- 0 salt
- 0 paprika
- 0 paprika
- 0 paprika
- 0 water
- 0 water
- 0 water
- 0 oil
- 0 oil
- 0 oil
Equipment
food processorbowlbaking sheetwhisksmall pottongs