Directions
- 1Lightly oil chicken tenders and season them with sweet heat rub on both sides.
- 2Bake chicken tenders at 375 until internal temperature reaches 165, then let rest for 5-10 minutes.
- 3Shred or finely chop the chicken.
- 4Add buffalo sauce and queso to the chicken and mix well.
- 5Add hot honey and cilantro, mix again.
- 6Warm tortillas on a flat top.
- 7Add mozzarella cheese to each tortilla, followed by the buffalo chicken mix.
- 8Fold and toast until golden brown.
Ingredients
- 20 chicken tenders
- 1 dash oil
- 2 dashes sweet heat rub
- 1 generous amount buffalo sauce
- 1 generous amount queso
- 1 generous amount hot honey
- 1 handful cilantro
- 4 tortillas
- 1 generous amount mozzarella cheese
Equipment
baking sheetwire rackovenknifebowlflat topwooden spoon
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