Mac and Cheese

Name: Mac and Cheese
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 blocks cheddar cheese; 1 block mozzarella cheese; 1 box pasta; 2 tbsp butter; 1 tbsp paprika; 1 can evaporated milk; 2 tbsp French's yellow mustard; 1 handful parsley

Serves 1

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Mac and Cheese

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Serves 1

Directions

1Grate cheddar and mozzarella cheese using a grater.
2Cook pasta according to package directions.
3Melt butter in a pan, add paprika and stir.
4Add evaporated milk and French's mustard to the pan and stir.
5Add the grated cheese to the sauce and stir until melted.
6Add the cooked pasta to the cheese sauce and mix well.
7Pour the mac and cheese into a baking dish and top with extra grated cheese.
8Bake until golden brown and bubbly.
9Serve and garnish with parsley.

Ingredients

2 blocks cheddar cheese
1 block mozzarella cheese
1 box pasta
2 tbsp butter
1 tbsp paprika
1 can evaporated milk
2 tbsp French's yellow mustard
1 handful parsley

Equipment

graterpotbaking dishwooden spoonspatula

Mac and Cheese

Mac and Cheese

Directions

Ingredients

Equipment

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