Mac and Cheese

3 mins
Serves 1
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Directions

  1. 1Grate cheddar and mozzarella cheese using a grater.
  2. 2Grate cheddar and mozzarella cheese using a grater.
  3. 3Grate cheddar and mozzarella cheese using a grater.
  4. 4Cook pasta according to package directions.
  5. 5Cook pasta according to package directions.
  6. 6Cook pasta according to package directions.
  7. 7Melt butter in a pan, add paprika and stir.
  8. 8Melt butter in a pan, add paprika and stir.
  9. 9Melt butter in a pan, add paprika and stir.
  10. 10Add evaporated milk and French's mustard to the pan and stir.
  11. 11Add evaporated milk and French's mustard to the pan and stir.
  12. 12Add evaporated milk and French's mustard to the pan and stir.
  13. 13Add the grated cheese to the sauce and stir until melted.
  14. 14Add the grated cheese to the sauce and stir until melted.
  15. 15Add the grated cheese to the sauce and stir until melted.
  16. 16Add the cooked pasta to the cheese sauce and mix well.
  17. 17Add the cooked pasta to the cheese sauce and mix well.
  18. 18Add the cooked pasta to the cheese sauce and mix well.
  19. 19Pour the mac and cheese into a baking dish and top with extra grated cheese.
  20. 20Pour the mac and cheese into a baking dish and top with extra grated cheese.
  21. 21Pour the mac and cheese into a baking dish and top with extra grated cheese.
  22. 22Bake until golden brown and bubbly.
  23. 23Bake until golden brown and bubbly.
  24. 24Bake until golden brown and bubbly.
  25. 25Serve and garnish with parsley.
  26. 26Serve and garnish with parsley.
  27. 27Serve and garnish with parsley.

Ingredients

  • 2 blocks cheddar cheese
  • 2 blocks cheddar cheese
  • 2 blocks cheddar cheese
  • 1 block mozzarella cheese
  • 1 block mozzarella cheese
  • 1 block mozzarella cheese
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 tbsp French's yellow mustard
  • 2 tbsp French's yellow mustard
  • 2 tbsp French's yellow mustard
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

graterpotbaking dishwooden spoonspatula