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Tuna Melt 2.0

3m
Serves 1
instagram.com

Tuna Melt 2.0

instagram.com
3m
Serves 1

Directions

  1. 1Mezcla el bonito con la cebolla morada, el jalapeño encurtido, las piparras, el vinagre, la mostaza de dijon, la mostaza antigua, el yondu, el espelette y el aceite del bonito.
  2. 2Ralla el queso cheddar.
  3. 3Unta mantequilla en las rebanadas de pan.
  4. 4Pon una rebanada de pan en la sartén y coloca encima los pimientos del piquillo confitados.
  5. 5Añade la mezcla de atún.
  6. 6Cubre con el queso rallado y la otra rebanada de pan.
  7. 7Cocina a fuego lento hasta que el queso se derrita.

Ingredients

  • 1 lata bonito del bueno
  • 1 cucharada cebolla morada
  • 1 cucharada jalapeño encurtido
  • 1 cucharada piparras
  • 1 cucharadita vinagre
  • 1 cucharadita mostaza de dijon
  • 1 cucharadita mostaza antigua
  • 1 cucharadita yondu
  • 1 cucharadita espelette
  • 1 cucharadita aceite del bonito
  • 1 cantidad necesaria queso cheddar
  • 2 rebanadas pan
  • 1 cantidad necesaria mantequilla
  • 1 cantidad necesaria pimientos del piquillo confitados

Equipment

cuchillocuchararalladorsarténespátula

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