Honey Mustard Tenders

20m
Serves 5
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Directions

  1. 1Slice chicken breasts into thin shapes to maximize crispy edges.
  2. 2Dip chicken in flour, then egg, and finally crushed cornflakes.
  3. 3Air fry at 380 for 16 minutes.
  4. 4Make honey mustard sauce in a pan with brown stevia, honey, yellow mustard, and cayenne pepper (optional).
  5. 5Dip the cooked chicken tenders in the honey mustard sauce.

Ingredients

  • 250 g chicken breast
  • 30 g flour
  • 1 egg
  • 30 g cornflakes
  • 3 tbsp honey
  • 0.25 cup yellow mustard
  • 0.25 cup brown stevia
  • 3 tbsp water

Equipment

knifeair fryerfrying pan