Directions
- 1Peel the carrots.
- 2Cut the carrots to hot dog size.
- 3Boil the carrots for about 5-10 minutes until they are nice and soft.
- 4Make the marinade by mixing soy sauce, apple cider vinegar, maple syrup, garlic powder, smoked paprika, and liquid smoke.
- 5Marinate the carrots in the mixture for at least 3 hours or more.
- 6Fry the marinated carrots in a pan until they have a nice sear.
- 7Place the cooked carrots in hot dog buns.
- 8Add mustard and ketchup to taste.
Ingredients
- 2 carrots
- 0.5 cup soy sauce
- 0.5 cup apple cider vinegar
- 1 tablespoon maple syrup
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 dash liquid smoke
- 2 hot dog buns
- 1 serving mustard
- 1 serving ketchup
Equipment
knifeforkpeelerpotfrying panmeasuring cupbaking dish
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m