Buffalo Chicken Pockets

7 mins
Serves 1
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Directions

  1. 1Throw cooked meat in a bowl with buffalo sauce, plain Greek yogurt, and a little bit of cheese.
  2. 2Stir the mixture up.
  3. 3Cut a high protein tortilla in half and fold it over twice to make a pocket.
  4. 4Stuff the chicken mixture into the tortilla pocket.
  5. 5Seal the pocket.
  6. 6Add some spray oil to the pocket.
  7. 7Throw the pocket in the air fryer.

Ingredients

  • cooked meat
  • buffalo sauce
  • plain Greek yogurt
  • cheese
  • high protein tortilla
  • spray oil

Equipment

air fryer

Tips

  • Hitting your protein goal gets infinitely easier when you have cooked meat on hand all the time.
  • Cut a high protein tortilla in half and fold it over yourself twice to make a pocket.
Buffalo Chicken Pockets | Clip Recipe