Directions
- 1Cook peppers and onions in some butter in a skillet over medium heat.
- 2Season them up and cook them for 5 minutes.
- 3Remove peppers and onions from the pan.
- 4Chop up a package of steak-ums.
- 5Add steak-ums to the pan and season with your favorite steak seasoning.
- 6Drain the grease from the cooked steak-ums.
- 7Add the cooked peppers and onions back into the pan with the steak-ums and let it cool down.
- 8Spread a pizza crust onto a piece of parchment paper.
- 9Add 12 slices of provolone cheese onto the pizza crust.
- 10Spread out the meat mixture, leaving a little room at the edges.
- 11Top with 8 ounces of shredded mozzarella.
- 12Roll the stromboli slowly, using the parchment paper to guide you.
- 13Pinch the seams and ends together to seal the stromboli.
- 14Flip the stromboli over so the seam side is down and keep it on the parchment paper to move it to the baking sheet.
- 15Brush the top with a tablespoon of melted butter.
- 16Sprinkle dried parsley and sesame seeds on top.
- 17Cut some slits in the top of the stromboli.
- 18Bake at 425 degrees Fahrenheit for approximately 20 minutes.
- 19While the stromboli is in the oven, make some au jus sauce for dipping.
- 20Let the stromboli rest for at least 5 minutes before cutting into it.
Ingredients
- peppers
- onions
- butter
- 1 package steak-ums
- steak seasoning
- 1 pizza crust
- 12 slices provolone cheese
- 8 ounces shredded mozzarella
- 1 tablespoon melted butter
- dried parsley
- sesame seeds
- au jus sauce
Equipment
skilletparchment paperbaking sheet
Tips
- When rolling the stromboli, go slowly and use the parchment paper to help guide you.
- Be sure to pinch the seams and ends together to seal the stromboli.
- Let the stromboli rest for at least 5 minutes before cutting into it.
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