Philly Cheesesteak Stromboli

20 mins
Serves 1
facebook.com

Directions

  1. 1Cook peppers and onions in some butter in a skillet over medium heat.
  2. 2Cook peppers and onions in some butter in a skillet over medium heat.
  3. 3Cook peppers and onions in some butter in a skillet over medium heat.
  4. 4Season them up and cook them for 5 minutes.
  5. 5Season them up and cook them for 5 minutes.
  6. 6Season them up and cook them for 5 minutes.
  7. 7Remove peppers and onions from the pan.
  8. 8Remove peppers and onions from the pan.
  9. 9Remove peppers and onions from the pan.
  10. 10Chop up a package of steak-ums.
  11. 11Chop up a package of steak-ums.
  12. 12Chop up a package of steak-ums.
  13. 13Add steak-ums to the pan and season with your favorite steak seasoning.
  14. 14Add steak-ums to the pan and season with your favorite steak seasoning.
  15. 15Add steak-ums to the pan and season with your favorite steak seasoning.
  16. 16Drain the grease from the cooked steak-ums.
  17. 17Drain the grease from the cooked steak-ums.
  18. 18Drain the grease from the cooked steak-ums.
  19. 19Add the cooked peppers and onions back into the pan with the steak-ums and let it cool down.
  20. 20Add the cooked peppers and onions back into the pan with the steak-ums and let it cool down.
  21. 21Add the cooked peppers and onions back into the pan with the steak-ums and let it cool down.
  22. 22Spread a pizza crust onto a piece of parchment paper.
  23. 23Spread a pizza crust onto a piece of parchment paper.
  24. 24Spread a pizza crust onto a piece of parchment paper.
  25. 25Add 12 slices of provolone cheese onto the pizza crust.
  26. 26Add 12 slices of provolone cheese onto the pizza crust.
  27. 27Add 12 slices of provolone cheese onto the pizza crust.
  28. 28Spread out the meat mixture, leaving a little room at the edges.
  29. 29Spread out the meat mixture, leaving a little room at the edges.
  30. 30Spread out the meat mixture, leaving a little room at the edges.
  31. 31Top with 8 ounces of shredded mozzarella.
  32. 32Top with 8 ounces of shredded mozzarella.
  33. 33Top with 8 ounces of shredded mozzarella.
  34. 34Roll the stromboli slowly, using the parchment paper to guide you.
  35. 35Roll the stromboli slowly, using the parchment paper to guide you.
  36. 36Roll the stromboli slowly, using the parchment paper to guide you.
  37. 37Pinch the seams and ends together to seal the stromboli.
  38. 38Pinch the seams and ends together to seal the stromboli.
  39. 39Pinch the seams and ends together to seal the stromboli.
  40. 40Flip the stromboli over so the seam side is down and keep it on the parchment paper to move it to the baking sheet.
  41. 41Flip the stromboli over so the seam side is down and keep it on the parchment paper to move it to the baking sheet.
  42. 42Flip the stromboli over so the seam side is down and keep it on the parchment paper to move it to the baking sheet.
  43. 43Brush the top with a tablespoon of melted butter.
  44. 44Brush the top with a tablespoon of melted butter.
  45. 45Brush the top with a tablespoon of melted butter.
  46. 46Sprinkle dried parsley and sesame seeds on top.
  47. 47Sprinkle dried parsley and sesame seeds on top.
  48. 48Sprinkle dried parsley and sesame seeds on top.
  49. 49Cut some slits in the top of the stromboli.
  50. 50Cut some slits in the top of the stromboli.
  51. 51Cut some slits in the top of the stromboli.
  52. 52Bake at 425 degrees Fahrenheit for approximately 20 minutes.
  53. 53Bake at 425 degrees Fahrenheit for approximately 20 minutes.
  54. 54Bake at 425 degrees Fahrenheit for approximately 20 minutes.
  55. 55While the stromboli is in the oven, make some au jus sauce for dipping.
  56. 56While the stromboli is in the oven, make some au jus sauce for dipping.
  57. 57While the stromboli is in the oven, make some au jus sauce for dipping.
  58. 58Let the stromboli rest for at least 5 minutes before cutting into it.
  59. 59Let the stromboli rest for at least 5 minutes before cutting into it.
  60. 60Let the stromboli rest for at least 5 minutes before cutting into it.

Ingredients

  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions
  • butter
  • butter
  • butter
  • 1 package steak-ums
  • 1 package steak-ums
  • 1 package steak-ums
  • steak seasoning
  • steak seasoning
  • steak seasoning
  • 1 pizza crust
  • 1 pizza crust
  • 1 pizza crust
  • 12 slices provolone cheese
  • 12 slices provolone cheese
  • 12 slices provolone cheese
  • 8 ounces shredded mozzarella
  • 8 ounces shredded mozzarella
  • 8 ounces shredded mozzarella
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • dried parsley
  • dried parsley
  • dried parsley
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • au jus sauce
  • au jus sauce
  • au jus sauce

Equipment

skilletparchment paperbaking sheet

Tips

  • When rolling the stromboli, go slowly and use the parchment paper to help guide you.
  • Be sure to pinch the seams and ends together to seal the stromboli.
  • Let the stromboli rest for at least 5 minutes before cutting into it.