Directions
- 1Prepare the burger patties and cook them together with sliced onions.
- 2Toast the buns.
- 3Assemble the burgers, layer by layer: bun, ketchup, mustard, pickles, beef patty, cheese. Repeat layers for double burger.
- 4Melt the cheese on a hot pan.
- 5Dip the assembled burgers in melted cheese.
Ingredients
- 2 pieces burger buns
- 2 tbsp ketchup
- 1 tbsp mustard
- 6 slices pickles
- 4 patties ground beef
- 8 slices cheddar cheese slices
- 1 medium onion
Equipment
knifebowlfrying pan
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