Directions
- 1Cook Banza pasta according to package directions, then drain and rinse.
- 2In a skillet, brown 16 ounces of ground beef, breaking it apart as it cooks. Season with garlic powder, onion powder and burger seasoning.
- 3Add a diced onion and sauté for 4-5 minutes until softened.
- 4Stir in tomato paste, diced tomatoes and Worcestershire sauce. Cook for another 2-3 minutes until combined.
- 5Reduce heat to low, mix in blended cottage cheese and shredded cheddar cheese until smooth and creamy.
- 6Add cooked pasta and mix well to coat everything in sauce.
Ingredients
- 1 box Banza elbow pasta
- 16 ounces ground beef
- 1 yellow onion
- 2 tablespoons tomato paste
- 1 can (14.5oz) diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1 cup cottage cheese
- 0.25 cup milk
- 4 ounces cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon burger seasoning
Equipment
potskilletwooden spooncolanderblender
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