Directions
- 1Start by throwing in a little yellow onion.
- 2Add 2 pounds of hamburger meat.
- 3Let that brown up and drain off the grease.
- 4Season it with seasoned salt, onion powder, garlic powder, a little Worcestershire sauce.
- 5Stir this together and set it to the side.
- 6In the same skillet, melt a little butter and add two tablespoons of flour.
- 7Stir this together to form a roux, then after it cooks for about two to three minutes, add a cup and a half of heavy whipping cream.
- 8Whisk this together until there’s no lumps, then add two cups of cheddar cheese.
- 9Stir this until it’s nice and creamy, then add your hamburger meat back to this.
- 10Stir it together until it’s well combined.
- 11In a separate skillet, toast your buns and spread mayonnaise on them.
- 12Place the buns down, and place a little bit of that sloppy joe mixture on top of that.
- 13Toast it like you would normally a grilled cheese.
Ingredients
- 1 yellow onion
- 2 pounds ground beef
- 1 seasoned salt
- 1 onion powder
- 1 garlic powder
- 1 Worcestershire sauce
- 1 butter
- 2 tablespoons flour
- 1.5 cups heavy whipping cream
- 2 cups cheddar cheese
- 1 mayonnaise
- 2 buns
Equipment
frying panspatulabowlmeasuring cupknife
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