Directions
- 1Microwave riced cauliflower for 5-7 minutes.
- 2Lay cauliflower onto a kitchen towel and wring excess moisture out.
- 3Add 3 eggs to the cauliflower, one at a time, and mix well. Make sure the cauliflower is cooled before adding the eggs.
- 4Add 2 tsp. paprika, 1 tsp. turmeric and 3/4 tsp. rosemary and mix well.
- 5Add 1 1/2 cups of shredded cheddar cheese and mix everything well.
- 6In a pan, heat olive oil and coconut oil on high.
- 7Form the mixture into patties and fry until crispy on both sides.
Ingredients
- 1 Head Cauliflower
- 1.5 cup Shredded Cheddar Cheese
- 3 Large Eggs
- 2 tsp Paprika
- 1 tsp Tumeric
- 0.75 tsp Rosemary
- 1 Olive oil
- 1 Coconut oil
Equipment
MicrowaveKitchen towelBowlWooden spoonCast iron skillet
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