Air Fryer Chicken Big Mac

Name: Air Fryer Chicken Big Mac
Total time: 18 min
Yield: 3 servings
Cuisine: American
Ingredients: 500 g chicken mince; 40 g cornflakes, crushed fine; 0.5 tsp English mustard powder; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion granules; 1 pinch sea salt; 1 pinch black pepper; 60 g shredded iceberg lettuce; 3 lighter cheese slices; 6 pickled gherkins, sliced; 3 tbsp chunky burger sauce; 4.5 soft white rolls

18m

Serves 3

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Air Fryer Chicken Big Mac

facebook.com

18m

Serves 3

Directions

1Mix chicken mince and spices.
2Shape into 6 thin patties.
3Coat patties lightly in crushed cornflakes.
4Air fry at 200°C for 14–16 minutes, flipping halfway.
5Toast buns for 1–2 minutes in air fryer.
6Build your Big Mac: bun, then sauce, then lettuce, then patty, then middle bun, then sauce, then cheese, then lettuce, then patty, then gherkins, then top bun.

Ingredients

500 g chicken mince
40 g cornflakes, crushed fine
0.5 tsp English mustard powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion granules
1 pinch sea salt
1 pinch black pepper
60 g shredded iceberg lettuce
3 lighter cheese slices
6 pickled gherkins, sliced
3 tbsp chunky burger sauce
4.5 soft white rolls

Equipment

air fryer

Tips

Use 1½ rolls per burger for the 'Big Mac middle bun'.
Stack it, bite it, love it.

Air Fryer Chicken Big Mac

18m

Serves 3

facebook.com

Air Fryer Chicken Big Mac

facebook.com

18m

Serves 3

Directions

1Mix chicken mince and spices.
2Shape into 6 thin patties.
3Coat patties lightly in crushed cornflakes.
4Air fry at 200°C for 14–16 minutes, flipping halfway.
5Toast buns for 1–2 minutes in air fryer.
6Build your Big Mac: bun, then sauce, then lettuce, then patty, then middle bun, then sauce, then cheese, then lettuce, then patty, then gherkins, then top bun.