10Air fry at 200°C for 14–16 minutes, flipping halfway.
11Air fry at 200°C for 14–16 minutes, flipping halfway.
12Air fry at 200°C for 14–16 minutes, flipping halfway.
13Toast buns for 1–2 minutes in air fryer.
14Toast buns for 1–2 minutes in air fryer.
15Toast buns for 1–2 minutes in air fryer.
16Build your Big Mac: bun, then sauce, then lettuce, then patty, then middle bun, then sauce, then cheese, then lettuce, then patty, then gherkins, then top bun.
17Build your Big Mac: bun, then sauce, then lettuce, then patty, then middle bun, then sauce, then cheese, then lettuce, then patty, then gherkins, then top bun.
18Build your Big Mac: bun, then sauce, then lettuce, then patty, then middle bun, then sauce, then cheese, then lettuce, then patty, then gherkins, then top bun.
Ingredients
500 g chicken mince
500 g chicken mince
500 g chicken mince
40 g cornflakes, crushed fine
40 g cornflakes, crushed fine
40 g cornflakes, crushed fine
0.5 tsp English mustard powder
0.5 tsp English mustard powder
0.5 tsp English mustard powder
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion granules
1 tsp onion granules
1 tsp onion granules
1 pinch sea salt
1 pinch sea salt
1 pinch sea salt
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
60 g shredded iceberg lettuce
60 g shredded iceberg lettuce
60 g shredded iceberg lettuce
3 lighter cheese slices
3 lighter cheese slices
3 lighter cheese slices
6 pickled gherkins, sliced
6 pickled gherkins, sliced
6 pickled gherkins, sliced
3 tbsp chunky burger sauce
3 tbsp chunky burger sauce
3 tbsp chunky burger sauce
4.5 soft white rolls
4.5 soft white rolls
4.5 soft white rolls
Equipment
air fryer
Tips
Use 1½ rolls per burger for the 'Big Mac middle bun'.