Directions
- 1Mix chicken mince and spices.
- 2Shape into 6 thin patties.
- 3Coat patties lightly in crushed cornflakes.
- 4Air fry at 200°C for 14–16 minutes, flipping halfway.
- 5Toast buns for 1–2 minutes in air fryer.
- 6Build your Big Mac: bun, then sauce, then lettuce, then patty, then middle bun, then sauce, then cheese, then lettuce, then patty, then gherkins, then top bun.
Ingredients
- 500 g chicken mince
- 40 g cornflakes, crushed fine
- 0.5 tsp English mustard powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 pinch sea salt
- 1 pinch black pepper
- 60 g shredded iceberg lettuce
- 3 lighter cheese slices
- 6 pickled gherkins, sliced
- 3 tbsp chunky burger sauce
- 4.5 soft white rolls
Equipment
air fryer
Tips
- Use 1½ rolls per burger for the 'Big Mac middle bun'.
- Stack it, bite it, love it.
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