Serves 1
Directions
- 1Combine half a cup of elbow pasta (or any pasta of choice) and half a cup of water in a dish.
- 2Microwave for four minutes.
- 3Carefully remove the hot dish from the microwave.
- 4Add a little bit of butter or margarine.
- 5Add a dollop of cream cheese.
- 6Add approximately a quarter cup of milk.
- 7Add approximately a quarter cup of cheese, or measure with your heart.
- 8Give it a gentle stir.
- 9Microwave for one and a half minutes.
- 10Remove from the microwave and stir until combined.
- 11Place an additional sprinkle of cheese on top.
- 12Allow it to sit for a short time as it will be too hot to eat immediately.
- 13Add a lot of pepper if desired.
- 14Add a little dollop of spicy ketchup in the corner if desired.
Ingredients
- 0.5 cup elbow pasta
- 0.5 cup water
- a little bit butter
- 1 dollop cream cheese
- 0.25 cup milk
- 0.25 cup cheese
- a lot pepper
- 1 dollop spicy ketchup
Equipment
microwave
Tips
- Be careful when taking the dish out of the microwave as it will be hot.
- Measure cheese with your heart if you prefer.
- Let the mac and cheese sit briefly after cooking as it will be very hot.
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