Microwave Mac & Cheese

Serves 1
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Directions

  1. 1Combine half a cup of elbow pasta (or any pasta of choice) and half a cup of water in a dish.
  2. 2Microwave for four minutes.
  3. 3Carefully remove the hot dish from the microwave.
  4. 4Add a little bit of butter or margarine.
  5. 5Add a dollop of cream cheese.
  6. 6Add approximately a quarter cup of milk.
  7. 7Add approximately a quarter cup of cheese, or measure with your heart.
  8. 8Give it a gentle stir.
  9. 9Microwave for one and a half minutes.
  10. 10Remove from the microwave and stir until combined.
  11. 11Place an additional sprinkle of cheese on top.
  12. 12Allow it to sit for a short time as it will be too hot to eat immediately.
  13. 13Add a lot of pepper if desired.
  14. 14Add a little dollop of spicy ketchup in the corner if desired.

Ingredients

  • 0.5 cup elbow pasta
  • 0.5 cup water
  • a little bit butter
  • 1 dollop cream cheese
  • 0.25 cup milk
  • 0.25 cup cheese
  • a lot pepper
  • 1 dollop spicy ketchup

Equipment

microwave

Tips

  • Be careful when taking the dish out of the microwave as it will be hot.
  • Measure cheese with your heart if you prefer.
  • Let the mac and cheese sit briefly after cooking as it will be very hot.