Crockpot Chicken Philly Cheesesteak

Serves 1
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Directions

  1. 1Season sliced onion and garlic.
  2. 2Drop the chicken in.
  3. 3Add some Worcestershire, good chicken stock, and Nora's chicken bouillon.
  4. 4Add sliced pepperoncinis, roasted bell pepper strips, and some of the brine.
  5. 5Pop some butter on top.
  6. 6Set the crock pot to high to start cooking.
  7. 7Shred the chicken, being careful not to shred it too small.
  8. 8Add provolone and white cheddar.
  9. 9Close the crock pot.
  10. 10Toast soft, puffy hoagie rolls.
  11. 11Mix the cherry pepper hoagie spread.
  12. 12Drop the sauce right over the chicken mixture.
  13. 13Serve the chicken mixture on the hoagie rolls.

Ingredients

  • sliced onion
  • garlic
  • chicken
  • Worcestershire
  • chicken stock
  • Nora's chicken bouillon
  • sliced pepperoncinis
  • roasted bell pepper strips
  • brine
  • butter
  • provolone
  • white cheddar
  • soft, puffy hoagie rolls
  • cherry pepper hoagie spread

Equipment

crock pothoagie rolls

Tips

  • Don't shred the chicken too small.
  • Lightly toast the hoagie rolls.