Crockpot Chicken Philly Cheesesteak
Serves 1
Directions
- 1Season sliced onion and garlic.
- 2Drop the chicken in.
- 3Add some Worcestershire, good chicken stock, and Nora's chicken bouillon.
- 4Add sliced pepperoncinis, roasted bell pepper strips, and some of the brine.
- 5Pop some butter on top.
- 6Set the crock pot to high to start cooking.
- 7Shred the chicken, being careful not to shred it too small.
- 8Add provolone and white cheddar.
- 9Close the crock pot.
- 10Toast soft, puffy hoagie rolls.
- 11Mix the cherry pepper hoagie spread.
- 12Drop the sauce right over the chicken mixture.
- 13Serve the chicken mixture on the hoagie rolls.
Ingredients
- sliced onion
- garlic
- chicken
- Worcestershire
- chicken stock
- Nora's chicken bouillon
- sliced pepperoncinis
- roasted bell pepper strips
- brine
- butter
- provolone
- white cheddar
- soft, puffy hoagie rolls
- cherry pepper hoagie spread
Equipment
crock pothoagie rolls
Tips
- Don't shred the chicken too small.
- Lightly toast the hoagie rolls.
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