Steamed Cheeseburgers
Directions
- 1Add 4 cups of water in a pot.
- 2Add 4 cups of water in a pot.
- 3Add 4 cups of water in a pot.
- 4Turn burner to high and bring it to a boil.
- 5Turn burner to high and bring it to a boil.
- 6Turn burner to high and bring it to a boil.
- 7Pack the silicone trays with ground beef.
- 8Pack the silicone trays with ground beef.
- 9Pack the silicone trays with ground beef.
- 10Insert the base unit into the boiling water.
- 11Insert the base unit into the boiling water.
- 12Insert the base unit into the boiling water.
- 13Insert steaming trays (with meat).
- 14Insert steaming trays (with meat).
- 15Insert steaming trays (with meat).
- 16Let meat steam for 20 minutes. Every 5 minutes drain the grease.
- 17Let meat steam for 20 minutes. Every 5 minutes drain the grease.
- 18Let meat steam for 20 minutes. Every 5 minutes drain the grease.
- 19Insert cheese tray into boiling water after 10 minutes.
- 20Insert cheese tray into boiling water after 10 minutes.
- 21Insert cheese tray into boiling water after 10 minutes.
- 22Remove meat and assemble your burger.
- 23Remove meat and assemble your burger.
- 24Remove meat and assemble your burger.
- 25Using mini spatula, scoop cheeses and smother on burger.
- 26Using mini spatula, scoop cheeses and smother on burger.
- 27Using mini spatula, scoop cheeses and smother on burger.
Ingredients
- 4 cups water
- 4 cups water
- 4 cups water
- 1 bowl ground beef
- 1 bowl ground beef
- 1 bowl ground beef
- 3 cheese slices
- 3 cheese slices
- 3 cheese slices
- 4 burger buns
- 4 burger buns
- 4 burger buns
Equipment
Steamed cheeseburger makerSilicone traysPotGas stoveMini spatulaTimer