Directions
- 1Add 4 cups of water in a pot.
- 2Turn burner to high and bring it to a boil.
- 3Pack the silicone trays with ground beef.
- 4Insert the base unit into the boiling water.
- 5Insert steaming trays (with meat).
- 6Let meat steam for 20 minutes. Every 5 minutes drain the grease.
- 7Insert cheese tray into boiling water after 10 minutes.
- 8Remove meat and assemble your burger.
- 9Using mini spatula, scoop cheeses and smother on burger.
Ingredients
- 4 cups water
- 1 bowl ground beef
- 3 cheese slices
- 4 burger buns
Equipment
Steamed cheeseburger makerSilicone traysPotGas stoveMini spatulaTimer
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m