Cabbage Boil
Directions
- 1Grab a head of cabbage and remove the dead leaves.
- 2Cut the top and remove the core, poking it so all the good sauce can get in.
- 3Pat the cabbage dry.
- 4Drizzle some olive oil over the cabbage.
- 5Season generously with Old Bay seasoning.
- 6Add Cajun Crush seasoning.
- 7Sprinkle with Kinder's Buttery Garlic & Herb Seasoning.
- 8Add Kinder's Caramelized Onion Butter Seasoning.
- 9Add a lot of paprika for a beautiful vibrant color.
- 10Add some butter in the middle of the cabbage.
- 11Wrap the cabbage in foil.
- 12Bake on 385 degrees for about 2 hours.
- 13Once baked, serve the cabbage, drizzling with the accumulated juices.
Ingredients
- 1 head of cabbage
- olive oil
- Old Bay seasoning
- Cajun Crush seasoning
- Kinder's Buttery Garlic & Herb Seasoning
- Kinder's Caramelized Onion Butter Seasoning
- paprika
- butter
Equipment
knifebaking dishfoil
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