Serves 1
Directions
- 1Grind two chicken breasts.
- 2Combine the ground chicken with jalapeños, bacon, ranch seasoning, onion powder, garlic powder, salt, and pepper.
- 3Mix all ingredients together.
- 4Place a crock pot bag inside the deli press for easier cleanup.
- 5Pack the mixture into the deli press, filling it halfway to three-quarters full.
- 6Put the spring-loaded hat on the deli press.
- 7Boil the deli press until the internal temperature reaches 165 degrees Fahrenheit.
- 8Let the deli meat chill in the fridge overnight.
- 9Remove the deli meat from the press and slice it up.
Ingredients
- 2 ground chicken breast
- 2 jalapeños
- 1 some bacon
- 1 some ranch seasoning
- 1 some onion powder
- 1 some garlic powder
- 1 some salt
- 1 some pepper
Equipment
deli meat presscrock pot bagspring loaded hatdeli slicer (optional)
Tips
- Use a crock pot bag in the deli press for easier cleanup.
- Pack the deli press halfway to three-quarters full.
- Chill the deli meat in the fridge overnight before slicing.
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