Jalapeño Popper Chicken Deli Meat

Serves 1
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Directions

  1. 1Grind two chicken breasts.
  2. 2Combine the ground chicken with jalapeños, bacon, ranch seasoning, onion powder, garlic powder, salt, and pepper.
  3. 3Mix all ingredients together.
  4. 4Place a crock pot bag inside the deli press for easier cleanup.
  5. 5Pack the mixture into the deli press, filling it halfway to three-quarters full.
  6. 6Put the spring-loaded hat on the deli press.
  7. 7Boil the deli press until the internal temperature reaches 165 degrees Fahrenheit.
  8. 8Let the deli meat chill in the fridge overnight.
  9. 9Remove the deli meat from the press and slice it up.

Ingredients

  • 2 ground chicken breast
  • 2 jalapeños
  • 1 some bacon
  • 1 some ranch seasoning
  • 1 some onion powder
  • 1 some garlic powder
  • 1 some salt
  • 1 some pepper

Equipment

deli meat presscrock pot bagspring loaded hatdeli slicer (optional)

Tips

  • Use a crock pot bag in the deli press for easier cleanup.
  • Pack the deli press halfway to three-quarters full.
  • Chill the deli meat in the fridge overnight before slicing.
Jalapeño Popper Chicken Deli Meat | Clip Recipe