Crispy Tofu for Sandwiches
Directions
- 1Cut the tofu into quarter-inch slices.
- 2Cut the tofu into quarter-inch slices.
- 3Cut the tofu into quarter-inch slices.
- 4Pat the tofu dry with a paper towel.
- 5Pat the tofu dry with a paper towel.
- 6Pat the tofu dry with a paper towel.
- 7Heat a flat griddle and add avocado oil.
- 8Heat a flat griddle and add avocado oil.
- 9Heat a flat griddle and add avocado oil.
- 10Place tofu slices on the griddle, season with salt and pepper.
- 11Place tofu slices on the griddle, season with salt and pepper.
- 12Place tofu slices on the griddle, season with salt and pepper.
- 13Add smoked paprika, garlic powder, and onion powder.
- 14Add smoked paprika, garlic powder, and onion powder.
- 15Add smoked paprika, garlic powder, and onion powder.
- 16Carefully flip the tofu slices.
- 17Carefully flip the tofu slices.
- 18Carefully flip the tofu slices.
- 19Season the other side with salt and pepper.
- 20Season the other side with salt and pepper.
- 21Season the other side with salt and pepper.
- 22Drizzle with coconut aminos.
- 23Drizzle with coconut aminos.
- 24Drizzle with coconut aminos.
- 25Cook on high heat until golden brown.
- 26Cook on high heat until golden brown.
- 27Cook on high heat until golden brown.
- 28Add more black pepper.
- 29Add more black pepper.
- 30Add more black pepper.
Ingredients
- 1 block super firm tofu
- 1 block super firm tofu
- 1 block super firm tofu
- 1 tbsp avocado oil
- 1 tbsp avocado oil
- 1 tbsp avocado oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch smoked paprika
- 1 pinch smoked paprika
- 1 tsp coconut aminos
- 1 tsp coconut aminos
- 1 tsp coconut aminos
Equipment
knifepaper towelflat griddlespatula