Directions
- 1Cut the tofu into quarter-inch slices.
- 2Pat the tofu dry with a paper towel.
- 3Heat a flat griddle and add avocado oil.
- 4Place tofu slices on the griddle, season with salt and pepper.
- 5Add smoked paprika, garlic powder, and onion powder.
- 6Carefully flip the tofu slices.
- 7Season the other side with salt and pepper.
- 8Drizzle with coconut aminos.
- 9Cook on high heat until golden brown.
- 10Add more black pepper.
Ingredients
- 1 block super firm tofu
- 1 tbsp avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 tsp coconut aminos
Equipment
knifepaper towelflat griddlespatula
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