Baked White Cheddar Mac & Cheese

20 mins
Serves 6
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Directions

  1. 1Boil water, add macaroni, and cook according to package directions.
  2. 2In a saucepan, melt butter over medium heat, then whisk in flour until smooth.
  3. 3Add salt, garlic powder, onion powder, and black pepper.
  4. 4Gradually whisk in milk until smooth, cook until thickened.
  5. 5Stir in shredded white cheddar cheese until melted and combined.
  6. 6Add cooked macaroni and stir to combine.
  7. 7Combine breadcrumbs, butter, and parmesan cheese in a bowl. Mix until combined.
  8. 8Pour macaroni and cheese into a greased baking dish.
  9. 9Top with extra shredded white cheddar cheese and breadcrumb mixture.
  10. 10Bake until golden brown and bubbly.

Ingredients

  • 6 cups water
  • 1 box elbow macaroni
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 4 cups milk
  • 3 cups shredded white cheddar cheese
  • 1 cup breadcrumbs
  • 2 tablespoons butter
  • 1 tablespoon parmesan cheese

Equipment

saucepanwhiskbaking dishoven