Directions
- 1Boil water, add macaroni, and cook according to package directions.
- 2In a saucepan, melt butter over medium heat, then whisk in flour until smooth.
- 3Add salt, garlic powder, onion powder, and black pepper.
- 4Gradually whisk in milk until smooth, cook until thickened.
- 5Stir in shredded white cheddar cheese until melted and combined.
- 6Add cooked macaroni and stir to combine.
- 7Combine breadcrumbs, butter, and parmesan cheese in a bowl. Mix until combined.
- 8Pour macaroni and cheese into a greased baking dish.
- 9Top with extra shredded white cheddar cheese and breadcrumb mixture.
- 10Bake until golden brown and bubbly.
Ingredients
- 6 cups water
- 1 box elbow macaroni
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 4 cups milk
- 3 cups shredded white cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon parmesan cheese
Equipment
saucepanwhiskbaking dishoven
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