PHILLY CHEESESTEAK BURRITOS

Serves 9
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Directions

  1. 1Heat a skillet over medium-high heat and spray with cooking spray.
  2. 2Heat a skillet over medium-high heat and spray with cooking spray.
  3. 3Heat a skillet over medium-high heat and spray with cooking spray.
  4. 4Cook ground beef, onion, bell peppers, and seasonings until browned.
  5. 5Cook ground beef, onion, bell peppers, and seasonings until browned.
  6. 6Cook ground beef, onion, bell peppers, and seasonings until browned.
  7. 7Stir in garlic, cream cheese, and mozzarella until melted and creamy.
  8. 8Stir in garlic, cream cheese, and mozzarella until melted and creamy.
  9. 9Stir in garlic, cream cheese, and mozzarella until melted and creamy.
  10. 10Let the mixture cool slightly for about 5 to 10 minutes.
  11. 11Let the mixture cool slightly for about 5 to 10 minutes.
  12. 12Let the mixture cool slightly for about 5 to 10 minutes.
  13. 13Divide filling evenly between 9 tortillas and roll into burritos.
  14. 14Divide filling evenly between 9 tortillas and roll into burritos.
  15. 15Divide filling evenly between 9 tortillas and roll into burritos.
  16. 16Optionally, toast the burritos in a skillet for 1-2 minutes per side until golden.
  17. 17Optionally, toast the burritos in a skillet for 1-2 minutes per side until golden.
  18. 18Optionally, toast the burritos in a skillet for 1-2 minutes per side until golden.

Ingredients

  • 3 lbs 96/4 Lean Ground Beef
  • 3 lbs 96/4 Lean Ground Beef
  • 3 lbs 96/4 Lean Ground Beef
  • 1 Medium Yellow Onion
  • 1 Medium Yellow Onion
  • 1 Medium Yellow Onion
  • 3 Bell Peppers
  • 3 Bell Peppers
  • 3 Bell Peppers
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 8 oz Reduced-Fat Cream Cheese
  • 8 oz Reduced-Fat Cream Cheese
  • 8 oz Reduced-Fat Cream Cheese
  • 2 Cups Reduced-Fat Mozzarella Cheese
  • 2 Cups Reduced-Fat Mozzarella Cheese
  • 2 Cups Reduced-Fat Mozzarella Cheese
  • 9 Mission Carb Balance Burrito Tortillas
  • 9 Mission Carb Balance Burrito Tortillas
  • 9 Mission Carb Balance Burrito Tortillas
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika

Equipment

panskillet

Tips

  • Let the beef mixture cool for about 5 to 10 minutes to make rolling the burritos easier.
  • Optionally toast the burritos in a pan for a nice crunch.
PHILLY CHEESESTEAK BURRITOS | Clip Recipe