Serves 9
Directions
- 1Heat a skillet over medium-high heat and spray with cooking spray.
- 2Cook ground beef, onion, bell peppers, and seasonings until browned.
- 3Stir in garlic, cream cheese, and mozzarella until melted and creamy.
- 4Let the mixture cool slightly for about 5 to 10 minutes.
- 5Divide filling evenly between 9 tortillas and roll into burritos.
- 6Optionally, toast the burritos in a skillet for 1-2 minutes per side until golden.
Ingredients
- 3 lbs 96/4 Lean Ground Beef
- 1 Medium Yellow Onion
- 3 Bell Peppers
- 2 Tbsp Minced Garlic
- 8 oz Reduced-Fat Cream Cheese
- 2 Cups Reduced-Fat Mozzarella Cheese
- 9 Mission Carb Balance Burrito Tortillas
- 2 tsp Salt
- 1.5 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Smoked Paprika
Equipment
panskillet
Tips
- Let the beef mixture cool for about 5 to 10 minutes to make rolling the burritos easier.
- Optionally toast the burritos in a pan for a nice crunch.
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